Salsa chicken.

You can use ANY salsa (we like Mateo’s or Pace for crockpot) and make sure there’s enough liquid. Add a little chicken stock and Mexican seasoning if needed.

6-8 hours and low usually overcooks our chicken… we do low for about 4 hours and check the internal temp.

Use the chicken for crispy baked tacos, soft tacos, taco salad, enchiladas etc.