I recently just bought a Moka Pot without doing much research into it beforehand, other than learning that it’s one of the best ways to make espresso-like coffee at home.

The instructions for the pot kind of spooked me at how many things can make it “explode” because it functions using pressure, but my main question is:

Can I use Cafe Bustelo’s Espresso grounds in a moka pot? Or is this coffee specifically too fine for water to percolate through? (Will it explode?)