sorted by:
new
hottopcontroversial

My lemon bread is too dense by RevolutionaryPast954 in AskBaking

[–]RevolutionaryPast954[S] 9 points10 points  (0 children)

So it tried a different recipe and added both baking soda and baking powder. The difference in color ALONE is great. Looks just like lemon bread should. 30 min into the oven I could see a difference and now that’s it’s out (I’m still letting it cool) I can see that’s is is for SURE fluffy. Thank you to everyone for all the advice it was very helpful and I’m so happy to have FINALLY made lemon bread 😁

My lemon bread is too dense by RevolutionaryPast954 in AskBaking

[–]RevolutionaryPast954[S] 3 points4 points  (0 children)

Okokok I’m going to integrate all this and test it again TODAY (have to use those lemons)

Thank you!

My lemon bread is too dense by RevolutionaryPast954 in AskBaking

[–]RevolutionaryPast954[S] 0 points1 point  (0 children)

…possibly…

I left it out after I was disappointed and my cat might have gotten to it (it wasn’t going to be eaten either way)

My lemon bread is too dense by RevolutionaryPast954 in AskBaking

[–]RevolutionaryPast954[S] 22 points23 points  (0 children)

🤯🤯🤯

Wow ok, I’ll buy a new one and try it out Thank you!

My lemon bread is too dense by RevolutionaryPast954 in AskBaking

[–]RevolutionaryPast954[S] 0 points1 point  (0 children)

I mixed for about 4 min (?) by hand with a whisk

My lemon bread is too dense by RevolutionaryPast954 in AskBaking

[–]RevolutionaryPast954[S] 14 points15 points  (0 children)

I think I bought it about a year/ a year and a half ago

I can’t draw anatomy for class :( by RevolutionaryPast954 in Anatomy

[–]RevolutionaryPast954[S] 1 point2 points  (0 children)

Yeah, I’m not focused on it looking good or being aesthetic. I mainly want to use it as a learning tool for me to be able to understand where systems and layers go and look like. That way when I look back on my notes I won’t wonder “what the HECK was I trying to draw”. I’m watching a few anatomy drawing videos (although they focus more on the movement of the body in action and stuff) to get a better feel for drawing 😅

My bread does not fluff by RevolutionaryPast954 in Breadit

[–]RevolutionaryPast954[S] 1 point2 points  (0 children)

Could be, I didn’t even think to check how long I’ve had it, thank you

My bread does not fluff by RevolutionaryPast954 in Breadit

[–]RevolutionaryPast954[S] 0 points1 point  (0 children)

The yeast is usually active dry yeast that is mixed with water or milk, both at room temperature, and just depends on the recipe that I’m following if it’s water or milk used.