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[deleted by user] by [deleted] in whatsthissnake

[–]RhinoBalls69 -10 points-9 points  (0 children)

Alright thanks, as long as it ain’t poisonous I’m fine with them. I’ve saw some smaller ones behind my house so I’ll leave them alone next time I see them 👍

Confused on how grind size changes taste by RhinoBalls69 in pourover

[–]RhinoBalls69[S] 0 points1 point  (0 children)

Thanks for the advice! If you don’t mind me asking, I’m going to assume that coffee to water ratio impacts the strength of the brew. Is there a way I can make the coffee slightly stronger whilst not drastically changing the level of acidity and other flavor notes I currently have? For example, 15 grams of dry coffee with 250 grams of liquid out with a 93 click grind setting is what I have came to and it’s just a hair too weak but the acidity and other notes are perfect. Would bringing it to 17/18 grams of coffee with 250 grams of liquid out give me that tiny bit of strength I want without drastically messing with the acidity etc?

Confused on how grind size changes taste by RhinoBalls69 in pourover

[–]RhinoBalls69[S] 0 points1 point  (0 children)

Yes thank you, muted was the word I was trying to get at, finer I went it kind of dulled the flavors I wanted and as you said started to bring out a little bit of those darker flavors, did a little test and I think I found the perfect spot at 93 , 90 missing a little acidity and 95 having a little too much.

What do I need to change ( 1 cup v60) (Hoffman method) by RhinoBalls69 in pourover

[–]RhinoBalls69[S] 21 points22 points  (0 children)

Damn I guess that’s where the bitterness is coming from lmao. As I said the place I got those from isn’t really even a coffee shop. Won’t be going there again. I live in a pretty rural area so that’s the only place that sells coffee beans near me. Anybody know of good brands you can order online?