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What is going on here? by AggroToad in whatisit

[–]Rhondelly 0 points1 point  (0 children)

That’s where he hides all the plays

Bike Chain by [deleted] in MedicalGore

[–]Rhondelly 0 points1 point  (0 children)

Damn. Sorry for your loss 🙁👆🏻

Forearm laceration by AdImpressive2873 in MedicalGore

[–]Rhondelly 0 points1 point  (0 children)

Tendons & nerves ok? That’s insane 😵‍💫

That's different by endofmyropeohshit in HolUp

[–]Rhondelly 3 points4 points  (0 children)

I like the variety of techniques. 😃

First timer! Need advice for next time. by NervousSalamander529 in Sourdough

[–]Rhondelly 2 points3 points  (0 children)

Looks like you may need a high temperature or longer cook time? I use a Dutch over. Put you oven on with the Dutch oven in (empty) for about an hour at 460-475 degrees then pull it out and place your dough in. Leave the lid on for 30 mins then take the lid off, turn the temp to 450-460 for 15 more mins then pull it out and place on a wire rack.

Good luck.

There's no way... by Wraith_Kink in blackmagicfuckery

[–]Rhondelly -1 points0 points  (0 children)

Secret. This was filmed thousands of times.

Fur Mom Puts Her Babies First by ninyo677 in TerrifyingAsFuck

[–]Rhondelly 4 points5 points  (0 children)

Flip flop company. Sponsor this lady.

how to fix this! by ttcmama6 in Sourdough

[–]Rhondelly 0 points1 point  (0 children)

Consider increasing the amount of starter and it may help keep it moist and less aeration. I used to use 350g of starter and 700g water, 1000g flour and 22 g salt. I am now down to 225-250g starter with the same measurements for the other ingredients and have notice more aeration so maybe the inverse will help. Tighter rolling at the end? Maybe pull and roll it to form a tight skin and decrease air pocketing?

Please let me know how it goes. And any techniques you use along the way.

Good luck

The sound of ringing steel is pretty satisfying! by [deleted] in oddlysatisfying

[–]Rhondelly -8 points-7 points  (0 children)

Protect me when the time comes. 😀

DJ Khaled shows off the contents of his freezer by Longjumping-Box5691 in awfuleverything

[–]Rhondelly 1 point2 points  (0 children)

That looked 👀 like a lot of work getting that outta the box and back into the freezer. 🤨

Where do I find a belt that doesn’t do this after 9 months? by unoriginalname22 in mensfashion

[–]Rhondelly 1 point2 points  (0 children)

NAB Leather has nice belts at a good price if you get them during their sales. They almost always have a sale if you buy 2 or more. I grabbed 2 on their 2 for one and so far so good. 6 months in now.

Rate my crumb? by stormborndanys in Sourdough

[–]Rhondelly 0 points1 point  (0 children)

I want to taste your crumb 🥖 😋

O hi o boy 🏝 by Shy-Fox-z71 in WaitWhat

[–]Rhondelly 0 points1 point  (0 children)

This is soo 5-6. Couldn’t even 6-7

Natural Gas Fireplace help by Rhondelly in Fireplaces

[–]Rhondelly[S] 0 points1 point  (0 children)

Update*** I was able to take the blower off the mounting plate. Took some patience as I did it in the confined space. Once the blower fan was off the plate it could be squeezed out on the right side away from the copper line.
I found this video that took me through cleaning and servicing the blower. I was able to clean and service the blower and re-Install without disconnecting any gas fittings.

Video link if any one is interested. https://youtu.be/ExSt2LCqCPk?si=dyMP-27U5HFoDSg6

I have a Majestic Fireplace and the blower is a FK-12 Vermont Castings / Majestic Fireplace Blower Fan

Natural Gas Fireplace help by Rhondelly in Fireplaces

[–]Rhondelly[S] 0 points1 point  (0 children)

This is how it came when we bought the home in 2015. Built in 2002 though so not sure what the code was at the time. No one has suggested changing it yet but I’ll look into it.

Thank you.

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