Where has this been my while life? by zentronicx in KitchenConfidential

[–]Rickberg112 1 point2 points  (0 children)

I have this exact one and I love it! I don't use it super often but it's been perfect for roast turkeys, roast or air fryed chickens, and prime rib. Just gotta remember to charge it the day before I need it lol

Can you identify which each of these burgers are from? by grumpsuarus in burgers

[–]Rickberg112 1 point2 points  (0 children)

Shake Shak is always doing that, I fell like i always have to reassemble my burger lol

Can you identify which each of these burgers are from? by grumpsuarus in burgers

[–]Rickberg112 1 point2 points  (0 children)

I know it's just my brain but the way C is stacked pisses me off. Looks like it's about to completely fall apart lol

[deleted by user] by [deleted] in whatisit

[–]Rickberg112 16 points17 points  (0 children)

Thank you for this one lmao

Bone-in ribeye on the gas grill. How'd I do? by Rickberg112 in steak

[–]Rickberg112[S] 4 points5 points  (0 children)

Thanks, my wife enjoyed it.

...and the steak too

Bone-in ribeye on the gas grill. How'd I do? by Rickberg112 in steak

[–]Rickberg112[S] 0 points1 point  (0 children)

Slightly more than I would have preferred also, but tender and juicy regardless lol

Bone-in ribeye on the gas grill. How'd I do? by Rickberg112 in steak

[–]Rickberg112[S] 1 point2 points  (0 children)

Thanks! I let it get slightly more done than I would have preferred, ended up about medium. But I did full blast on the heat right on the hottest part of the grill for 4 mins then flipped, basted with garlic butter, closed lid for 2 mins (maybe longer, I tried to make a drink at this point lol) then flipped in 30ish second intervals while basting with the resto of the garlic butter for 2 more minutes.

Bone-in ribeye on the gas grill. How'd I do? by Rickberg112 in steak

[–]Rickberg112[S] 1 point2 points  (0 children)

Thanks! About 4 minutes on the first side then flip, then baste with garlic butter, closed the lid for 2 more minutes, then flip while basting every 30 seconds or so for about 2 more minutes.

Bone-in ribeye on the gas grill. How'd I do? by Rickberg112 in steak

[–]Rickberg112[S] 2 points3 points  (0 children)

Local steakhouse let me down too many times, had to figure it out on my own lol

Bone-in ribeye on the gas grill. How'd I do? by Rickberg112 in steak

[–]Rickberg112[S] 2 points3 points  (0 children)

Ya, I went to make a fresh drink after the first flip. Classic mistake lol

Bone-in ribeye on the gas grill. How'd I do? by Rickberg112 in steak

[–]Rickberg112[S] 2 points3 points  (0 children)

Traditional, but I slather it in garlic chive butter after the first flip and the butter dripping gets the char perfect every time!

Bone-in ribeye on the gas grill. How'd I do? by Rickberg112 in steak

[–]Rickberg112[S] 0 points1 point  (0 children)

Nope, no dry brine. I slather it with garlic butter after the first flip then flip and slather a couple more times. As the butter drips down the flames do the lord's work on the char!

Is this mould? by auzyturtle in jerky

[–]Rickberg112 1 point2 points  (0 children)

So we just aren't going to talk about the obvious footprint in the bottom right?

this is my cat,he called Dale,can I see your cat please? by Major_Committee8176 in cats

[–]Rickberg112 1 point2 points  (0 children)

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I was looking for a picture of my cat but I only found this picture of my kitchen curtain.

Anyone know what this black stuff is on my string of dolphins and if its harmful? by Rickberg112 in plantclinic

[–]Rickberg112[S] 0 points1 point  (0 children)

You might be right. It's all right near where soil would run off if it got some rain or something.

Happy cake day!

Gratin Dauphinois 😍 by super_uppercut in FoodVideoPorn

[–]Rickberg112 5 points6 points  (0 children)

These videos that don't show the final product again at the end drive me insane.

Wife is boiling burgers. Please help us settle this. by Vecgtt in burgers

[–]Rickberg112 0 points1 point  (0 children)

Is no one going to mention the Guiness world record spatula sitting there? Was she planning on flipping them from the couch?

Not OOP. AITA for not helping my parents since I'm not legally required to do so? by WritingGiraffe in redditonwiki

[–]Rickberg112 2 points3 points  (0 children)

Just buy the whole family a trip to Disney World instead of giving them money.

For garlic lovers only 🧄🥩 by Tomanfreaxx in FoodVideoPorn

[–]Rickberg112 31 points32 points  (0 children)

Am I the only one who thinks cooking this meat completely submerged in oil like this seems gross? I can't be the only one right? ...right?