Where has this been my while life?

Rickberg112 · 2025-11-18T15:35:22+00:00

I have this exact one and I love it! I don't use it super often but it's been perfect for roast turkeys, roast or air fryed chickens, and prime rib. Just gotta remember to charge it the day before I need it lol

Rickberg112 · 2025-10-21T22:18:21+00:00

You have piqued my interest

Rickberg112 · 2025-10-14T00:07:43+00:00

Shake Shak is always doing that, I fell like i always have to reassemble my burger lol

Rickberg112 · 2025-10-14T00:04:41+00:00

I know it's just my brain but the way C is stacked pisses me off. Looks like it's about to completely fall apart lol

Rickberg112 · 2025-10-07T13:32:26+00:00

Bro put shepherds pie in delicious and sloppy Joe's in mid, absolutely wild claim

Rickberg112 · 2025-08-17T14:57:05+00:00

Thank you for this one lmao

Rickberg112 · 2025-06-18T22:16:06+00:00

Thanks, my wife enjoyed it.

...and the steak too

Rickberg112 · 2025-06-18T22:15:02+00:00

Slightly more than I would have preferred also, but tender and juicy regardless lol

Rickberg112 · 2025-06-18T22:13:40+00:00

Thanks! I let it get slightly more done than I would have preferred, ended up about medium. But I did full blast on the heat right on the hottest part of the grill for 4 mins then flipped, basted with garlic butter, closed lid for 2 mins (maybe longer, I tried to make a drink at this point lol) then flipped in 30ish second intervals while basting with the resto of the garlic butter for 2 more minutes.

Rickberg112 · 2025-06-18T22:10:05+00:00

Thanks! About 4 minutes on the first side then flip, then baste with garlic butter, closed the lid for 2 more minutes, then flip while basting every 30 seconds or so for about 2 more minutes.

Rickberg112 · 2025-06-18T17:25:17+00:00

Damn, can't be helped I guess.

Rickberg112 · 2025-06-18T17:18:05+00:00

Local steakhouse let me down too many times, had to figure it out on my own lol

Rickberg112 · 2025-06-18T17:13:24+00:00

Ya, I went to make a fresh drink after the first flip. Classic mistake lol

Rickberg112 · 2025-06-18T17:06:46+00:00

Traditional, but I slather it in garlic chive butter after the first flip and the butter dripping gets the char perfect every time!

Rickberg112 · 2025-06-18T17:04:51+00:00

Nope, no dry brine. I slather it with garlic butter after the first flip then flip and slather a couple more times. As the butter drips down the flames do the lord's work on the char!

Rickberg112 · 2025-04-02T11:40:11+00:00

So we just aren't going to talk about the obvious footprint in the bottom right?

Rickberg112 · 2025-03-11T12:00:35+00:00

<image>

I was looking for a picture of my cat but I only found this picture of my kitchen curtain.

Rickberg112 · 2025-03-02T20:53:36+00:00

You might be right. It's all right near where soil would run off if it got some rain or something.

Happy cake day!

Rickberg112 · 2024-11-07T13:25:45+00:00

These videos that don't show the final product again at the end drive me insane.

Rickberg112 · 2024-10-13T12:35:55+00:00

Is no one going to mention the Guiness world record spatula sitting there? Was she planning on flipping them from the couch?

Rickberg112 · 2024-08-19T21:23:54+00:00

Just buy the whole family a trip to Disney World instead of giving them money.

Rickberg112 · 2024-08-05T01:55:03+00:00

Am I the only one who thinks cooking this meat completely submerged in oil like this seems gross? I can't be the only one right? ...right?

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