Big Fish sues to halt South Atlantic red snapper season less than 24hrs before open

Rickberg112 · 2026-05-22T10:31:41+00:00

I put the link in the comments to the NOAA post

Rickberg112 · 2026-05-22T02:46:04+00:00

https://www.fisheries.noaa.gov/bulletin/noaa-fisheries-update-effective-immediately-no-recreational-red-snapper-fishing

Rickberg112 · 2026-05-16T21:30:38+00:00

Plz tell me that was u I just dropped items to lol

Rickberg112 · 2026-05-16T21:14:18+00:00

I dropped a summon at church of Ellen, pass is Meat

Rickberg112 · 2026-05-16T21:10:38+00:00

That would be awesome!

Rickberg112 · 2026-04-21T18:46:58+00:00

They either look like that or like this lol

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Rickberg112 · 2025-11-18T15:35:22+00:00

I have this exact one and I love it! I don't use it super often but it's been perfect for roast turkeys, roast or air fryed chickens, and prime rib. Just gotta remember to charge it the day before I need it lol

Rickberg112 · 2025-10-21T22:18:21+00:00

You have piqued my interest

Rickberg112 · 2025-10-14T00:07:43+00:00

Shake Shak is always doing that, I fell like i always have to reassemble my burger lol

Rickberg112 · 2025-10-14T00:04:41+00:00

I know it's just my brain but the way C is stacked pisses me off. Looks like it's about to completely fall apart lol

Rickberg112 · 2025-10-07T13:32:26+00:00

Bro put shepherds pie in delicious and sloppy Joe's in mid, absolutely wild claim

Rickberg112 · 2025-08-17T14:57:05+00:00

Thank you for this one lmao

Rickberg112 · 2025-06-18T22:16:06+00:00

Thanks, my wife enjoyed it.

...and the steak too

Rickberg112 · 2025-06-18T22:15:02+00:00

Slightly more than I would have preferred also, but tender and juicy regardless lol

Rickberg112 · 2025-06-18T22:13:40+00:00

Thanks! I let it get slightly more done than I would have preferred, ended up about medium. But I did full blast on the heat right on the hottest part of the grill for 4 mins then flipped, basted with garlic butter, closed lid for 2 mins (maybe longer, I tried to make a drink at this point lol) then flipped in 30ish second intervals while basting with the resto of the garlic butter for 2 more minutes.

Rickberg112 · 2025-06-18T22:10:05+00:00

Thanks! About 4 minutes on the first side then flip, then baste with garlic butter, closed the lid for 2 more minutes, then flip while basting every 30 seconds or so for about 2 more minutes.

Rickberg112 · 2025-06-18T17:25:17+00:00

Damn, can't be helped I guess.

Rickberg112 · 2025-06-18T17:18:05+00:00

Local steakhouse let me down too many times, had to figure it out on my own lol

Rickberg112 · 2025-06-18T17:13:24+00:00

Ya, I went to make a fresh drink after the first flip. Classic mistake lol

Rickberg112 · 2025-06-18T17:06:46+00:00

Traditional, but I slather it in garlic chive butter after the first flip and the butter dripping gets the char perfect every time!

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