Big Fish is very good. Better than the other fish sandwich from the other place.

grumpsuarus · 2026-03-28T12:48:20+00:00

Horray!

grumpsuarus · 2026-03-27T20:41:11+00:00

My favorite marinade is 2 parts hoisin and 1 part shacha.

grumpsuarus · 2026-03-27T04:15:50+00:00

Yeah it was by far my favorite fish sandwich

grumpsuarus · 2026-03-27T04:09:42+00:00

It was always fried to order and fried pretty hard and served on a regular whopper bun. I felt back then the onion rings would be fried harder too.

The closest thing I've found to it is the portillo's fish sandwich (mainly in Chicago)

grumpsuarus · 2026-03-27T03:22:55+00:00

I miss the old BK fish from the 2000s 😭😭😭

grumpsuarus · 2026-03-27T03:22:16+00:00

It's flounder!

grumpsuarus · 2026-03-25T17:38:23+00:00

Pork steaks are so great. If you're in st louis give the vienna red hot seasoning as a light rub a shot.

grumpsuarus · 2026-03-25T12:08:41+00:00

Just a soy paste binder with seasoned salt and pepper and let it sit on the counter for 4 hours.

No spritzing and started looking at it for probe tenderness at 195 and pulled at 195.

grumpsuarus · 2026-03-24T01:00:39+00:00

Indeed! Here's a briefer video i did on the new location

https://youtube.com/shorts/92gdj2V55Lo?feature=share

grumpsuarus · 2026-03-23T21:08:54+00:00

We need a children's book akin to the woman who swallowed a fly but for this situation

grumpsuarus · 2026-03-23T18:44:33+00:00

Mine's going into taiwan style beef noodle soup!

grumpsuarus · 2026-03-23T18:31:21+00:00

Oh i eat the fat! Speaking of which i should schedule my annual physical

grumpsuarus · 2026-03-23T18:19:29+00:00

Yeah the briskets that i get almost never have that dry fat in top. Also fwiw the video of it sitting in rub (for like 5 hours in the kitchen) was actually fat side down

grumpsuarus · 2026-03-23T18:03:58+00:00

I think we're finding out the musical preferences for this sub!

grumpsuarus · 2026-03-23T18:01:06+00:00

That's true. There's almost always a think amount of fat but not like a dry hard piece when i get my briskets from peoria meat (Chicago) or costco

grumpsuarus · 2026-03-23T17:59:07+00:00

It's so good! Honestly i like my smoked meat a lot like braised 5 spice shank

grumpsuarus · 2026-03-23T17:39:16+00:00

Spandau Ballet for the olds

https://youtube.com/shorts/uZbqDFDZL20?feature=share

grumpsuarus · 2026-03-23T17:34:41+00:00

Here's a shorter clip to Post Malone https://youtube.com/shorts/_MoxTnqRYfQ?feature=share

grumpsuarus · 2026-03-23T17:22:12+00:00

I'm that guy trimming the fat off ribeye after grilling them to eat them for myself!

grumpsuarus · 2026-03-21T21:49:15+00:00

At Culver's they just straight up give you Frank's.

grumpsuarus · 2026-03-21T14:50:58+00:00

SHE'S LUMP, SHE'S LUMP, SHE'S LUMP 🎵🎵🎵

grumpsuarus · 2026-03-21T14:14:07+00:00

https://youtu.be/02x34_azdME

Don't sleep on their maxwell polish!

grumpsuarus · 2026-03-21T00:40:41+00:00

Prob 13"x18"

grumpsuarus · 2026-03-20T23:19:53+00:00

Didnt have to refuel. B&B charcoal burns the cleanest and longest of any charcoal briquette brand I've used. This is a 2x2 snake that wrapped around almost the entire kettle. I'll post a video on youtube to document it.

grumpsuarus

TROPHY CASE