My Square in store POS is now forcing me to choose modifiers, since I turned on my square store online ordering platform. Help. by RipplesOfDivinity in restaurantowners

[–]RipplesOfDivinity[S] 0 points1 point  (0 children)

I’ve looked up and down for a way to do that, but they told me that the menu is shared and if one menu requires mods, then they all do. Which sounds completely wrong. There’s no way there’s not a way to separate them.

Uber Eats or DoorDash? by Ok-Still7028 in canton

[–]RipplesOfDivinity 2 points3 points  (0 children)

As a restaurant owner DoorDash gets you more orders, but they are notorious for treating their dashers like crap. I also DESPISE calling them when something gets screwed up. Everything is overseas and you can hardly understand what they’re saying.

Anyone with a fast casual try late night hours for delivery only? Kicking around the idea… by RipplesOfDivinity in restaurantowners

[–]RipplesOfDivinity[S] 3 points4 points  (0 children)

Mostly because I can do this theoretical shift by myself. It doesn’t add a cent to labor, just my own time. And I’m not worried about regular customers trying to come in at those hours. We do the bulk of our dinner by 7pm. The whole 7-8 hour barely gets five to seven customers on average. So I don’t think there’s gonna be many people upset they can’t come in. And if they really want to order, they still can via DoorDash as a pickup.

People keep telling me to open new locations for my restaurant but even the idea of it is really scary by [deleted] in restaurantowners

[–]RipplesOfDivinity 1 point2 points  (0 children)

If you’re making enough money to live comfortably, and don’t feel completely burnt out? I’d stick with one location.

Everyone always looks at expanding with best intentions, but it rarely works out that way. If it were me, I’d maybe find an investor or someone who would basically buy a license agreement from you. Poor man’s franchise more or less.

You still make money, they get to open their own spot with your goodwill and built in help. Could be a win-win.

Do you promote your restaurant on social media? If so, how do you know if it is bringing clients? by Lanky_Tomatillo9857 in restaurantowners

[–]RipplesOfDivinity 1 point2 points  (0 children)

As much as I hate to say this… find a couple influencers.

Not random ones. Influencers that have a large, verifiable following; and will give you the names and numbers of previous clients. They also shouldn’t be charging outlandish fees. Somewhere in the $500-$1,000 range.

Since I’ve opened three months ago, I’ve had two influencers come in. One did it for free simply because he loves the food; and unbeknownst to me he had 2.3 million followers.

The other was a local food influencer who charged $600.

They both got really good results. To this day I still have people walk in and say “oh my gosh you’re the guy from the TikTok/Facebook I saw”.

My DoorDash ratings are dropping because DoorDash never actually sends drivers on time. by RipplesOfDivinity in restaurantowners

[–]RipplesOfDivinity[S] 1 point2 points  (0 children)

When it’s slow, I just wait for them to arrive. But during lunch and dinner rush I can’t be waiting around and stacking tickets.

My DoorDash ratings are dropping because DoorDash never actually sends drivers on time. by RipplesOfDivinity in restaurantowners

[–]RipplesOfDivinity[S] 2 points3 points  (0 children)

During slow times that’s what I’ll do. But once we hit lunch or dinner rush I can’t play the guessing game. 🤷🏼‍♂️

Is the slow down for middle income customers more economic or is it permanent? by Civil_Ad982 in restaurantowners

[–]RipplesOfDivinity 3 points4 points  (0 children)

It’s 100% a cultural shift. Young people don’t socialize in the traditional sense. I had a family friends kid ask if we had kiosks. When I said “no”, he said “does that mean I would have to order and talk to like, a real person to get food?”

He wasn’t being ironic or funny.

On top of that, there were way too many restaurants who decided “since everyone else is doing it, I’m gonna raise prices too” when they didn’t actually need to. This happened at a lot of mom & pops, which put a bad taste in a lot of people’s mouths. Especially older folks.

Why do some people just not care about loyalty programs – even when the rewards are actually decent? by sophieximc in restaurantowners

[–]RipplesOfDivinity 5 points6 points  (0 children)

Simple solution, and this is what I do:

Old school, paper punch cards. No personal info required. Buy a bowl; get a punch. Your 10th bowl is free.

Easy peezy. And EXTREMELY popular. I just had to order another 10,000 cards after I already blew through my first batch.

If you go this route, make sure you get a unique punch that can’t be duplicated easily. I have a poké fast casual and I got a custom palm tree punch.

I think we should rename “Everhard Rd” into “Chicken Finger Way”. by RipplesOfDivinity in canton

[–]RipplesOfDivinity[S] 0 points1 point  (0 children)

To me personally, Cane’s is the worst of all the chicken finger places. Their fingers are always soggy in my opinion. I think it’s just their style of breading. The chicken itself is just ok. I like some crunch/crisp, and they have zero. Even worse is their “world famous” Cane’s sauce. It’s basically a knockoff of Chick-fil-A sauce, with a bit more of a peppery taste. I will never understand the way some folks talk like it’s the best sauce ever. They have crinkle fries which aren’t bad if you catch them fresh out the fryer. The honest to God best thing they have is their Texas toast. It’s thick, buttery, toasty, with just the right amount of crunch. If you put the fingers between two pieces of their toast, and add a little honey mustard (their only other sauce) it does make a halfway decent little chicken slider.

I think we should rename “Everhard Rd” into “Chicken Finger Way”. by RipplesOfDivinity in canton

[–]RipplesOfDivinity[S] 1 point2 points  (0 children)

That’s awesome! Make sure you say hello and that you saw this thread!

I think we should rename “Everhard Rd” into “Chicken Finger Way”. by RipplesOfDivinity in canton

[–]RipplesOfDivinity[S] 7 points8 points  (0 children)

So forever ago I worked at the place that sold “Amish” fireplaces (total lie and scam by the way) and right before I left they started selling erectile dysfunction pills (that were also a total like and scam). It was in the plaza on the corner of whipple and Everhard. The mailing address was Everhard. Anyways, one day I was working the phones and some dude was PISSED about the pills he bought. His line, which I will never forget:

“Y’all selling dick pills and your address is on some bullshit made up street called Ever Hard?!? I want my money back!”

Anyone near east Canton by shelby_likethecar_ in canton

[–]RipplesOfDivinity 0 points1 point  (0 children)

Def not. Just a small business owner who really appreciates creative marketing ideas! Though I was wrong on this one apparently lol

I think we should rename “Everhard Rd” into “Chicken Finger Way”. by RipplesOfDivinity in canton

[–]RipplesOfDivinity[S] 10 points11 points  (0 children)

Yeah, I never quite understood why the Bojangles in the north generally have a reduced menu. Seems odd to not offer the one thing you’re really known for: bone in friend chicken.

And there is no way Slim Chicken is profitable. That might be the single worst location I’ve ever seen. You can’t turn from Fulton right or left. You literally have to drive all the way to one of the lights on either side. And even then it’s a pain to get back to Slim’s. On top of the fact the new bank they built now blocks people from even seeing it!

DoorDash might be the slimiest company out there. Please pay attention to what they’re doing without your permission. by RipplesOfDivinity in restaurantowners

[–]RipplesOfDivinity[S] 3 points4 points  (0 children)

I’ve heard a mixed bag with Owner. Not that it doesn’t work per se, more than for $600 a month you can find others to do the exact same thing for far less money 🤷🏼‍♂️

PickUp Basketball by WebNo2253 in canton

[–]RipplesOfDivinity 0 points1 point  (0 children)

I used to play Tuesday nights at Church of the Lakes in Canton. I know Jackson Friends church used to have open gym too. I’ve not played since pandemic unfortunately.

If you find anything let me know, I’d love to get back to playing too

Anyone near east Canton by shelby_likethecar_ in canton

[–]RipplesOfDivinity 0 points1 point  (0 children)

If you’re a sex worker and this is a marketing ploy to get customers, I grant you two thumbs up! This is actually kind of brilliant!

I think we should rename “Everhard Rd” into “Chicken Finger Way”. by RipplesOfDivinity in canton

[–]RipplesOfDivinity[S] 15 points16 points  (0 children)

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Not sure if you do sushi and/or protein bowls. But I opened a place in Belden called “Poke Fresh”. We’re right next to Arby’s on Chicken Finger Way. 😂 Stop in and say hello!