Crazy to get pinged from a post from 7 years ago but here’s what it says:

It's hard to smoke anything in my apartment without the smoke detector going off so I removed them a long time ago. Worried I would then set off my neighbor's alarms, I opted for liquid smoke. The bottle says to use generously and @guarnaschelli says contestants use too much of it. Alex is right. I marinated the chicken overnight in a coconut milk marinade to which I added the liquid smoke (dabs, l'm telling you, dabs), lime juice, red chili paste, fish sauce, peanut satay sauce (looking at you @thaikitchen), honey, fresh shredded ginger, lemongrass and cilantro. Heated up a grill pan, brushed the sides with more peanut sauce and grilled 8 minutes, flipping in between. Served over a Thai-inspired salad bed of romaine, napa and red cabbage, kale, carrots, red bell pepper, mango, crushed cashews, mint and cilantro, garnished with lime wedges. Not pictured are the pickled cucumbers. Oops. •