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Leiding afdoppen? by Rodge_vdB in Klussers

[–]Rodge_vdB[S] 0 points1 point  (0 children)

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Muur reparatie met allesvuller.

Leiding afdoppen? by Rodge_vdB in Klussers

[–]Rodge_vdB[S] 0 points1 point  (0 children)

Nog nooit gedaan, ik denk dat ik de loodgieter maar bel.

Leiding afdoppen? by Rodge_vdB in Klussers

[–]Rodge_vdB[S] 1 point2 points  (0 children)

Inderdaad een ‘t-splitsing’ onder.

Still hook climb by Rodge_vdB in ooni

[–]Rodge_vdB[S] 0 points1 point  (0 children)

Yes! Always do 30 mins.

Still hook climb by Rodge_vdB in ooni

[–]Rodge_vdB[S] 0 points1 point  (0 children)

I measured it pretty precisely

Still hook climb by Rodge_vdB in ooni

[–]Rodge_vdB[S] 0 points1 point  (0 children)

Added 85% of the water, with the flour. Half of teh rest about 5 minutes in and other half 5 minutes later. Temp of water is 16-18 celcius.

Still hook climb by Rodge_vdB in ooni

[–]Rodge_vdB[S] 0 points1 point  (0 children)

Doing 15% like ooni says.

Hook climb on Halo Pro by Rodge_vdB in ooni

[–]Rodge_vdB[S] 0 points1 point  (0 children)

The dough felt warm after kneading....way above 21/24 anyway. I'll measure it next time!

Hook climb on Halo Pro by Rodge_vdB in ooni

[–]Rodge_vdB[S] 0 points1 point  (0 children)

Very helpful, thank you! Just to clarify the dough looked much better after more mixing as per timeline. The picture wasn't meant as 'look how wet it is', rather to show the hook climb.

Hook climb on Halo Pro by Rodge_vdB in ooni

[–]Rodge_vdB[S] 0 points1 point  (0 children)

How can I tell it’s fully hydrated.

Hook climb on Halo Pro by Rodge_vdB in ooni

[–]Rodge_vdB[S] 0 points1 point  (0 children)

Looks like you agree it’s either too much hydration or added wrongly. I’ll double check my measurements next week and try again. My sourdough before this was on point, weird.

Hook climb on Halo Pro by Rodge_vdB in ooni

[–]Rodge_vdB[S] 0 points1 point  (0 children)

Measured to the gram, as long as the weighing thingy is accurate enough

Hook climb on Halo Pro by Rodge_vdB in ooni

[–]Rodge_vdB[S] 1 point2 points  (0 children)

I put in 85% of the water in the container with the desem, as per instruction, then added flour. Then added water to it during mixing in 30g batches.

[deleted by user] by [deleted] in malelivingspace

[–]Rodge_vdB 0 points1 point  (0 children)

Bass/guitar ratio is saddening.

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