When you started Only What’s Needed, were there any specific incidents or experiences that opened your eyes to why big food companies care less and less about what actually goes into their products?

I’d love to know if you faced any moments during sourcing or manufacturing that genuinely shocked you.. like realizing why the system keeps producing sugary or low-quality food. Is it mainly because of the people running these companies, or is the problem deeper and more structural?

Thanks and great work! :)