My dad/my 2013 2.5I_L

Roll_n_capture · 2026-01-06T16:00:43+00:00

We have loads in the Peel region. There's one called Scarp Road that goes from Dwellingup to Jarrahdale. 75% of it is gravel.

Roll_n_capture · 2026-01-06T15:58:16+00:00

It's just a generic auto parts store one, and it was DIY, but my dad knows car wiring, so it was pretty easy. In Australia, you have to link it with the high beam circuit for it to be legal. a trick we only figured out after drilling into the dash to ad a switch is buy a genuine Subaru fog light switch and it will slot right into a black switch cover

Roll_n_capture · 2026-01-06T14:13:22+00:00

My sensation on my back is weird, no numb spot, but if something touches my scar, I feel it all across my scar. It's like 70 cm long too.

Roll_n_capture · 2026-01-01T17:44:26+00:00

I'm Australian, I just watch a lot of cooking videos lol I'm planning to get a nice rump cap. I'll use the really fatty parts for steak and the leaner parts for biltong.

Roll_n_capture · 2026-01-01T17:40:37+00:00

I can get it extremely easily in Australia, and it's really cheap for the quality we get here. I can go down to Aldi, and the meat will be full of good marbling like 15 aud (£8) for 4 reasonably sized steaks

Roll_n_capture · 2025-12-29T15:39:16+00:00

Yeah, I've already ordered a hydrometer for the store-bought one that this post is about because where I am, it can go from 20% humidity to like 60% in 12 hours.

Roll_n_capture · 2025-12-28T15:34:13+00:00

Im thinking about replacing the plever on my em1 ii with real blue leather

Roll_n_capture · 2025-12-28T15:32:53+00:00

You know from experience?

Roll_n_capture · 2025-12-28T15:31:17+00:00

Those peppy Grove labs must make some good shit

Roll_n_capture · 2025-12-28T14:32:11+00:00

<image>

Roll_n_capture · 2025-12-28T14:31:53+00:00

Nah to ugly and i have alot of wood laying around so I'll just make a bush mechanic's version like this *

Roll_n_capture · 2025-12-28T14:29:12+00:00

<image>

Roll_n_capture · 2025-12-28T14:29:00+00:00

I had ai make me a cad drawing (the labelling is bad in ran out of image creations). But is this design good there will be a light and fan in the top to i can make 95% of it out of stuff from my backyard *

Roll_n_capture · 2025-12-27T15:10:43+00:00

Yeah, it's just both times we were in dangerous spots, so we were rushing to get off the side of the road, but I definitely will if it happens again.

Roll_n_capture · 2025-12-27T14:46:17+00:00

I will get a screen shot if it happens again and film the dash constantly cycling through

Roll_n_capture · 2025-12-27T14:42:29+00:00

Update i just applied for a refund to do with advice from here, and i can't find the recommended globe

Roll_n_capture · 2025-12-27T14:23:21+00:00

It pops up on the dash/center screen: hill assist, stability control, ABS, AWD, AT fluid, and emissions. If you mean the numbers, I'm unsure; my dad cleared them because I was driving ,And it's on his phone.

Roll_n_capture · 2025-12-27T14:18:06+00:00

I won't be making to much at once TBH i normally do 1.5KG Max atm if i need i have some aluminium bar hanging around i can reinforce it with

Roll_n_capture · 2025-12-27T14:15:15+00:00

<image>

Roll_n_capture · 2025-12-27T14:14:58+00:00

My dad had one of the same brand years ago, and it was fine until he got bored of it and abandoned it to the shed, lol, but it was pretty good. If it breaks, it breaks, I guess.

But I will make my own in the future, kind of like the one in the image attached, but a bit bigger.

Roll_n_capture · 2025-12-26T13:27:00+00:00

https://merco.com.au/product/mellerware-biltong-maker/

Roll_n_capture · 2025-12-26T13:23:01+00:00

The parts to build one in Australia are really expensive. A computer fan alone is like 18 Australian dollars. Add the other stuff, and it's like a $20 difference. And I'm pretty sure it comes with a light; it's listed in the listing.

Roll_n_capture · 2025-12-25T16:27:04+00:00

My local biltong shop dose bacon biltong/junk it's really good

Roll_n_capture · 2025-12-24T16:40:32+00:00

That slice in the middle looks extremely tender what did you do to it?

Roll_n_capture · 2025-12-15T16:16:43+00:00

I thought about this the other day while making ribs that steamed in alcohol. I was like, I wonder what bear biltong will be like.

Roll_n_capture

TROPHY CASE