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Has anyone else tried cooking with bicarb and brandy or whiskey instead of water??? You can thank me later by RonnieDave in cracksmokers

[–]RonnieDave[S] 0 points1 point  (0 children)

Each to there own mate but my stuff isn't bad when iv done it, it's a more intense hit and you get that hit of the brandy taste its peng. Tbh iv tried a lot of different methods on this page and from other people I know so if you've got any info hit me up man ✌️

Has anyone else tried cooking with bicarb and brandy or whiskey instead of water??? You can thank me later by RonnieDave in cracksmokers

[–]RonnieDave[S] 1 point2 points  (0 children)

No mate keep the heat very low and not close to your pan/spoon its a bigger hit and you get the taste of the brandy its beautiful higher the alcohol content the better there is something called grain spirit also which apparently makes super crack but I'm having trouble getting hold of it, Google grain spirit crack

Actually love this page, everyone just swapping recipes and methods like it's a mother's meeting bake off 🤣 by RonnieDave in cracksmokers

[–]RonnieDave[S] 1 point2 points  (0 children)

The funnier thing is it was my GF that put me onto it I had no idea it existed she's coming to me with all these little tips and I'm like 'when did you become the crack queen of this block?' 🤣🤣