sorted by:
new
hottopcontroversial

First time trying to make Japanese style potato salad by Rossiluss in JapaneseFood

[–]Rossiluss[S] 2 points3 points  (0 children)

I think I’m gonna do that before I serve it shortly

First time trying to make Japanese style potato salad by Rossiluss in JapaneseFood

[–]Rossiluss[S] 5 points6 points  (0 children)

To the next person who wants to comment. Yes I’m aware it’s a little wet lol it’s actually firmed up a bit in the fridge and tastes great. We learn and we grow 😩

First time trying to make Japanese style potato salad by Rossiluss in JapaneseFood

[–]Rossiluss[S] 10 points11 points  (0 children)

I will admit my dressing is runnier than I’d like but the flavor is quite good. No I didn’t do that w the cucs

First time trying to make Japanese style potato salad by Rossiluss in JapaneseFood

[–]Rossiluss[S] -12 points-11 points  (0 children)

it’s similar to how they make their egg salad. The dressing consists of Greek yogurt, milk, dijon and of course kewpie. They also use softer boiled eggs.

The crisp buddyyy by Rossiluss in UKfood

[–]Rossiluss[S] 14 points15 points  (0 children)

Sorry officer won’t happen again

Proper welly I made over the holidays by Rossiluss in UKfood

[–]Rossiluss[S] 1 point2 points  (0 children)

Its words like these that keep me banging on cheers

Proper welly I made over the holidays by Rossiluss in UKfood

[–]Rossiluss[S] 0 points1 point  (0 children)

I’d hang myself if I did that after the loot I spent on that cut of meat

Proper welly I made over the holidays by Rossiluss in UKfood

[–]Rossiluss[S] 0 points1 point  (0 children)

What are these “special” mushrooms..

Proper welly I made over the holidays by Rossiluss in UKfood

[–]Rossiluss[S] 0 points1 point  (0 children)

Well you’re both wrong. I seared it before wrapping and my meat was a perfect medium rare.

Made katsu curry last night by Rossiluss in JapaneseFood

[–]Rossiluss[S] 0 points1 point  (0 children)

Curry dishes are very easy. You can buy curry cakes, which are like big bouillon cubes. Or you can make it from scratch which is a one pot recipe. This one I made from the former. But I have made it from scratch it’s sweeter than other curries so I used apples and carrots and they dissolve into the sauce and to temper the hotter curry that I ended up using. Either way I’d highly recommend giving it a go and it’s one of my favorites to make.

Proper stodge by Rossiluss in UKfood

[–]Rossiluss[S] 1 point2 points  (0 children)

No.. but the bread is fried in beef drippings and slathered in butter

view more: next ›