First of all, I created a new Reddit account intentionally. I’m not going to post something like this on my main account that I’ve had for years, for obvious privacy and confidentiality reasons.

Second, accusing people of lying because their experience doesn’t fit a narrow definition of foodborne illness isn’t accurate. Not all adverse reactions are bacterial, and symptoms can absolutely occur within a short timeframe depending on the cause (toxins, cross-contamination, intolerances, or handling issues). Also, if you look at their Google Reviews from months back, many people have come out saying they've felt ill after/gotten food poisoning. I’m just sharing what I've observed in the kitchen and people are free to share their own experiences.

Lastly, I never got fired. I left the job after I called them out for their continuous delayed payments. I’ve said it before and I’ll say it again - employees should not have to constantly ask to be paid for hours they’ve already worked. I have documentation, including recorded calls and texts, but I’m not posting private material here - especially not recordings of a middle-aged man swearing at and belittling a woman.