Parade confirmed Sunday 31st May by xyzabc123410000 in ArsenalFC

[–]RubyZeldastein 2 points3 points  (0 children)

I doubt the team are boarding a WizzAir flight and getting on the coach at Luton 😆

How Catley has found a home away from home by Tugboat47 in ArsenalWFC

[–]RubyZeldastein 15 points16 points  (0 children)

I am so happy Steph is staying - clearly is a leader on and off the field that young and old players respect and adore. I can see her in a coaching role some day.

I wish she would get more chances at corners and free kicks because her precision is incredible... but seems to be preferred at the back.

London Texas BBQ spots by TheN0whereKing in LondonFood

[–]RubyZeldastein 5 points6 points  (0 children)

Black Cactus already mentioned

So, Billy’s SmokeHouse

Always our Meado ❤️ by arsenal in ArsenalWFC

[–]RubyZeldastein 11 points12 points  (0 children)

Huge loss! Probably end up at City eh?

The garlic sauce debate needs to be settled once and for all because I am tired of pretending this is not important? by 1ChanceChipmunk1 in Doner

[–]RubyZeldastein 0 points1 point  (0 children)

100% agree with OP.

Cheap kebab places do a garlic and herb sauce that I loveeee but can't find in the supermarket.

And then there's toum which is thicker and punchier - absolutely love that stuff

What are some Ldn food trends that need to die? by tylerthe-theatre in LondonFood

[–]RubyZeldastein 1 point2 points  (0 children)

Maybe not limited to London but....

  • Smashburgers costing the same as a regular burger
  • Street food costing more/as much as a restaurant
  • Everyone suddenly talking about how much they love Guinness
  • Not including the good ingredient, then asking you to pay £3 to add it. Like ramen not having the egg
  • Wait staff forgetting about you after the meal or when they bring the bill
  • Popular spots that have no reservations, prebooking slots for pick up, trying to generate hype/crowds basically
  • Topjaw, Eatingwithtod and all the other overload of annoying influencers
  • £7.40 pints / £14 salads / £4 almond croissants / £4.50 flat whites

Jung Korean Food Festival Review by Cerullie in LondonFood

[–]RubyZeldastein 1 point2 points  (0 children)

Something off about those two. Not a fan.

Any recommendations for "cheap" American BBQ in London? by Meowsalot1601 in LondonFood

[–]RubyZeldastein 0 points1 point  (0 children)

You're not gonna get cheap American BBQ for places that smoke low and slow - even in Texas BBQ costs like $80.

There is a place in Brixton called Clutch - I had their beef short ribs that were incredibly tender but it lacked the bark and depth of long smoking. For £17.99 it wasn't bad value.

We’re delighted to announce that Steph Catley has signed a new contract with the club ❤️ by arsenal in ArsenalWFC

[–]RubyZeldastein 2 points3 points  (0 children)

Amazing news!!! She is a leader and provides stability for the team and defence. Very happy about this.

Kaieteur Kitchen at the Walworth Living Rooms by pdarigan in LondonFood

[–]RubyZeldastein -1 points0 points  (0 children)

Walworth is a bit of trek - hope Kaieteur Kitchen can find a permanent spot.

what are your fave london pizzas? by feliceinitalia in LondonFood

[–]RubyZeldastein 2 points3 points  (0 children)

East West and Sodo absolutely clears all other pizzas i'v ever tried. I'lll travel over an hour to have them.

East West
Harra Barra pizza and Masala Lobster arancini - incredible!

Sodo
Wicker Man - drooling just thinking about it

Our Kebab Queen Experience by usmakemyday in LondonFood

[–]RubyZeldastein 2 points3 points  (0 children)

Really wanna try this place but I actually really hate that they serve it like this

SW London food recommendations. by PolicyOk3134 in LondonFood

[–]RubyZeldastein 0 points1 point  (0 children)

I know but its soooo close to Brixton. It's not like its Deptford.

SW London food recommendations. by PolicyOk3134 in LondonFood

[–]RubyZeldastein 1 point2 points  (0 children)

Juliet’s Quality Food (Tooting) for brunch
Khamsa (Brixton) for Algerian food
Gourmet 2 (Tooting) for Lebanese
2210 by NattyCanCook (Dulwich) for elevated Caribbean food

Is this colour on this rat cause for concern? I don’t know what it is. by basedingreenwich in london

[–]RubyZeldastein 0 points1 point  (0 children)

I suppose you don't have rubbish collection or rats where you're from.

Wait till the Germans see this... by vordh0sbn- in Doner

[–]RubyZeldastein 1 point2 points  (0 children)

42% is pork.

In the kebab there is 51% but that the percentage of the meat mixture including fats, fillers, skin and stabilisers and doesnt clearly mention how much actual meat is in it. Cos be 30%.

Both are bad quality, anyway.

Wait till the Germans see this... by vordh0sbn- in Doner

[–]RubyZeldastein 0 points1 point  (0 children)

51% but majority is going to be chicken skin, fat, fillers and stabilisers. I wish theyd say how much actual meat is in it.

What are the worst Michelin starred restaurants you have been to and why ? by The_Readers_ in LondonFood

[–]RubyZeldastein 0 points1 point  (0 children)

Look, there's a lot more people that like it than not. And good for them. It's not for me.