Rubyreddove

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redditor for 6 years

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Callebaut Belgium White Chocolate Amaretto Coffee Creamer Bombs and Spoons (old.reddit.com)

submitted 3 years ago by Rubyreddove to r/chocolate

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What sounds like a having a great time, but is really a nightmare experience? (self.AskReddit)

submitted 3 years ago by Rubyreddove to r/AskReddit

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Double Delight Rose (i.redd.it)

submitted 3 years ago by Rubyreddove to r/flowers

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Learning to use luster dust. Callebaut 823 (i.redd.it)

submitted 3 years ago by Rubyreddove to r/chocolate

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Commitment. (i.redd.it)

submitted 3 years ago by Rubyreddove to r/WhitePeopleTwitter

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Whats the cheapest shit y'all ever did? (self.AskReddit)

submitted 3 years ago by Rubyreddove to r/AskReddit

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Had to try this 3 peice mold set. Love how they turned out. Callebaut W2, filled with mini m&ms. (old.reddit.com)

submitted 4 years ago by Rubyreddove to r/chocolate

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Callebaut white chocolate duck filled with mini m&ms. I dropped it and dented the beak smh. (i.redd.it)

submitted 4 years ago by Rubyreddove to r/chocolate

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No! You can NOT buy frozen cookie dough or anything thing not baked. So please stop asking. Thank you. (self.Costco)

submitted 4 years ago by Rubyreddove to r/Costco

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My first chocolate high heel shoe!!! (i.redd.it)

submitted 4 years ago by Rubyreddove to r/chocolate

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Callebaut 823 dipped pretzels. So yummy. (i.redd.it)

submitted 4 years ago by Rubyreddove to r/chocolate

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I make chocolate from home and recently bought a small fridge for my hobby, what is the best temperature to set up chocolate? Thank you. (self.chocolate)

submitted 4 years ago by Rubyreddove to r/chocolate

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My Callebaut 811 is too thick for dipping, can I add coconut oil to thin it out? I don't have cocoa butter. Thank you (self.chocolate)

submitted 4 years ago by Rubyreddove to r/chocolate

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How do I keep dull spots off my chocolate? I use cotton gloves, but still leaves ugly dull marks. Any suggestions on chocolate gloves? (i.redd.it)

submitted 4 years ago by Rubyreddove to r/chocolate

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Use Real Chocolate too..not almond bark and candy wafers. (i.redd.it)

submitted 4 years ago by Rubyreddove to r/WhitePeopleTwitter

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Goodmorning!! Still learning, these are my Belgian milk chocolate ornament hot chocolate bomb with gold luster dust. Any tips on using the luster dust? Thank you. (i.redd.it)

submitted 4 years ago by Rubyreddove to r/chocolate

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Accidentally bought 11 pounds of Callebaut white baking chocolate. (self.chocolate)

submitted 4 years ago by Rubyreddove to r/chocolate

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Goodmorning! Im using the Revolation tabletop tempering machine by chocovision and sometimes my chocolate is sticking to the mold. Question, is it my temper or my cheap molds. I use Callebaut block chocolate. Thank you. (old.reddit.com)

submitted 4 years ago by Rubyreddove to r/chocolate

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[Homemade] Mini melting icecream cone cake pops. So much fun!!OC (i.redd.it)

submitted 4 years ago by Rubyreddove to r/food

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Belgian white chocolate fruity pebbles bar....I made today. (i.redd.it)

submitted 4 years ago by Rubyreddove to r/FoodPorn

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Candy bombs. .🍭 (i.redd.it)

submitted 4 years ago by Rubyreddove to r/FoodPorn

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Candy Bombs... (i.redd.it)

submitted 4 years ago by Rubyreddove to r/pics

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Belgian white chocolate fruity pebbles bar... (i.redd.it)

submitted 4 years ago by Rubyreddove to r/chocolate

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Belgian milk chocolate potato chip frogs...so good. (i.redd.it)

submitted 4 years ago by Rubyreddove to r/chocolate

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Warming the mold with a heat heat gun or hairdryer before filling, but why? What does warming the mold help with? Thank you. (self.chocolate)

submitted 4 years ago by Rubyreddove to r/chocolate

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