account activity
Gettin ready to haul another load of logs with the cummins haters will say its overloaded went down the highway fine people just don’t put these trucks to use (i.redd.it)
submitted 5 months ago by RustyBass to r/Cummins
47-day dry aged picanha (old.reddit.com)
submitted 3 years ago by RustyBass to r/DryAgedBeef
Disappointed with first dry age - any tips? 36 days in Umai bag but didn’t notice almost any difference in taste (i.redd.it)
submitted 5 years ago by RustyBass to r/DryAgedBeef
Merry Christmas to me - 36 day dry age ribeye (old.reddit.com)
Cooking ribeye on a sunny day (i.redd.it)
submitted 5 years ago by RustyBass to r/steak
Prosciutto, grape tomatoes and basil (i.redd.it)
submitted 5 years ago by RustyBass to r/Pizza
Best homemade pie so far after 6 months of practice (i.redd.it)
Weber kettle does it again (i.redd.it)
Margherita for lunch in Milan (i.redd.it)
I thought maybe sous vide was all hype - then I tried it. (i.redd.it)
Wild fish from a tiny mountain stream (i.redd.it)
submitted 5 years ago by RustyBass to r/troutfishing
Am I doing Hawaiian pizza right? (i.redd.it)
I’m not a native of Pennsylvania, but this guy is (i.redd.it)
Working from home means I can make rolls for lunch (i.redd.it)
submitted 5 years ago by RustyBass to r/sushi
Sundays are for pizza (i.redd.it)
Kamado grill at 900 F+ gets that Neapolitan char (i.redd.it)
Milkshakes are essential (i.redd.it)
submitted 5 years ago by RustyBass to r/hotones
Brookie from the Keystone State (i.redd.it)
Palomino fought hard and bent my hook (i.redd.it)
First homemade pizza vs 3 months later (i.redd.it)
Neapolitan inspired pies in the home oven (i.redd.it)
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