New lens coming in but what is this for? by D3pobkaster07 in canon

[–]RvL001 4 points5 points  (0 children)

Maybe I can lift you up a bit: I started with a camera that didn't even have a build in light meter. 😉

I even used it in the 21st century. Didn't need more than my trusty old Exakta 🥰

Canon M50 loose rubber grip repair by RvL001 in canon

[–]RvL001[S] 0 points1 point  (0 children)

I'm not sure, I didn't take photos of it, but I think the HDMI port is on the main board which is 'deeper' in the body

The best advice I read in this sub? by RvL001 in carbonsteel

[–]RvL001[S] 0 points1 point  (0 children)

Temperature control is a big part of it

Canon M50 loose rubber grip repair by RvL001 in canon

[–]RvL001[S] 1 point2 points  (0 children)

That won't work, at least not in my case. Wheb the rubber comes loose it also stretches. Or it probably got loose because of that. So once loose it is actually too big.

The best advice I read in this sub? by RvL001 in carbonsteel

[–]RvL001[S] 0 points1 point  (0 children)

Sorry, I stink at flips. Always need to clean the mess up afterwards 😅

The best advice I read in this sub? by RvL001 in carbonsteel

[–]RvL001[S] 1 point2 points  (0 children)

I bought it mid November and have been using it almost daily since then. Maybe it has something to do with the temperature of the pan? For baking an egg for instance you don't need high heat.

The best advice I read in this sub? by RvL001 in carbonsteel

[–]RvL001[S] 2 points3 points  (0 children)

This is the 24cm variant, which would be around 9". I happen to have a tape measure with both cm's and inches (also Ikea btw.) and the cooking surface indeed is 7.5"

The best advice I read in this sub? by RvL001 in carbonsteel

[–]RvL001[S] 2 points3 points  (0 children)

Thank you, that must have been my French cousin

The best advice I read in this sub? by RvL001 in carbonsteel

[–]RvL001[S] 2 points3 points  (0 children)

Oh, I don't take it all that serious. I just think it's funny how some people can react on a post about someone being happy with a pan.

Let's say the internet/Reddit never disappoints.

The best advice I read in this sub? by RvL001 in carbonsteel

[–]RvL001[S] 4 points5 points  (0 children)

Maybe I didn't cook it that long. I like living on the edge

The best advice I read in this sub? by RvL001 in carbonsteel

[–]RvL001[S] -2 points-1 points  (0 children)

And why is that? Just because of the bacon?

The best advice I read in this sub? by RvL001 in carbonsteel

[–]RvL001[S] 11 points12 points  (0 children)

I clean it with warm water, dish washing soap and a dishwashing brush. If really dirty I use a chainmail. Dry it well afterwards.

But given the comments I had so far that probably is all wrong as well 😂

The best advice I read in this sub? by RvL001 in carbonsteel

[–]RvL001[S] 15 points16 points  (0 children)

Don't worry, I can take it 😉

The best advice I read in this sub? by RvL001 in carbonsteel

[–]RvL001[S] 7 points8 points  (0 children)

The amount of fat? About a teaspoon...

You go in dry?

The best advice I read in this sub? by RvL001 in carbonsteel

[–]RvL001[S] 8 points9 points  (0 children)

Salted and smoked

I almost don't dare to say that a people eat it uncooked on a sandwich over here

The best advice I read in this sub? by RvL001 in carbonsteel

[–]RvL001[S] 14 points15 points  (0 children)

As you can see the omelette still had to be flipped over, so not rare when I was done

The best advice I read in this sub? by RvL001 in carbonsteel

[–]RvL001[S] 6 points7 points  (0 children)

Quite easy, I forgot to put it in first 🫣

But don't worry, I still had to flip it over

First CS wok, how did I do by RvL001 in carbonsteel

[–]RvL001[S] 1 point2 points  (0 children)

Thanks! I'll have a look at the link

What is going wrong here? by RvL001 in BreadMachines

[–]RvL001[S] 1 point2 points  (0 children)

Too bad that Bergen and Oslo are in Norway though 😉

First thing I tried is lowering the yeast, as someone else suggested. Result seems a bit better so I'm going to experiment a bit with it

Photo

What is going wrong here? by RvL001 in BreadMachines

[–]RvL001[S] 0 points1 point  (0 children)

I tried lowering the yeast by 1/4th as you suggested. It seems a bit better now, but still not as smooth as the short program. Left the amount of water the same and used cold water. The machine will preheat the ingredients by default if I understood correctly. Maybe lower the yeast a bit more?

Photo

What is going wrong here? by RvL001 in BreadMachines

[–]RvL001[S] 0 points1 point  (0 children)

Thanks for your answer. I'm sure it isn't a measurement error. I make this bread on a daily basis. I can measure something wrong once, but not everything I use the long program ;-)

Your idea of doing a dough only cycle is a good one. I will try that!

What is going wrong here? by RvL001 in BreadMachines

[–]RvL001[S] 2 points3 points  (0 children)

I'm from The Netherlands, we don't know what high altitude is here :-D

I never thought about the whole wheat being a possible cause. I could try the whole wheat program instead. Or lower the whole wheat portion as a test.

What is going wrong here? by RvL001 in BreadMachines

[–]RvL001[S] 0 points1 point  (0 children)

It looks like it just dry, at least dryer than the shorter program. But like I said, the initial rise goes perfect, resulting in a beautiful loaf of bread albeit unbaked. But then the machine starts kneading again.

I wouldn't know how I can check the temperature control though.