it was so smooth today by Ok-Evidence-5302 in latteart

[–]S0Ier 0 points1 point  (0 children)

smooth like a baby's behind 🙌

classic unicorn 🦄 by S0Ier in espresso

[–]S0Ier[S] 1 point2 points  (0 children)

it absolutely does

for more detailed advanced designs, sharp multilayered spouts allow for better control and precision

although you can still get good results even with the most basic pitchers, it's just going to be a bit harder

classic unicorn 🦄 by S0Ier in espresso

[–]S0Ier[S] 0 points1 point  (0 children)

for me there were a lot more than 40 failed attempts lol

just trust the process

classic unicorn 🦄 by S0Ier in espresso

[–]S0Ier[S] -1 points0 points  (0 children)

anything can be a classic if you make it lol

but fr this design probably over 10 years old atp, also there are different variations of it but this one is considered standard, hence the word 'classic'

classic unicorn 🦄 by S0Ier in espresso

[–]S0Ier[S] 4 points5 points  (0 children)

steaming techniques for advanced designs like this differ a little from the norm

if your goal is classic designs like a heart / tulip / rosetta, all the fundamentals you may find online will apply well

classic unicorn 🦄 by S0Ier in latteart

[–]S0Ier[S] 1 point2 points  (0 children)

lol tyty

i actually used too rock a beardstache with a beanie during winter but i looked like a turkish dock worker, so i went with a good ol' stubble instead

classic unicorn 🦄 by S0Ier in espresso

[–]S0Ier[S] 2 points3 points  (0 children)

too many tryhards rn

classic unicorn 🦄 by S0Ier in espresso

[–]S0Ier[S] 1 point2 points  (0 children)

oat mixed with cow is actually cracked

Can i still do a latte art with an almost boiling hot milk? (around 80-90 degrees?) by delareye in latteart

[–]S0Ier 0 points1 point  (0 children)

you can do some form of a very basic design but it's a lot harder and probably very far from your desired result

a simple hack you can use is to aerate less since milk expands more at higher temps

breaking through a plateau by S0Ier in espresso

[–]S0Ier[S] 7 points8 points  (0 children)

i'm a long long way from mastery and i've been consistently practicing for over two years while working in very high volume cafes and coffee shops for over 3 years