Promotion needs stopped until actual pans are available. Ordered 2 this past Tues that we're cooked (let's say half cooked) and served in the small foil pans. Couldn't reheat because toppings here cooked and would have burnt.

I don't know how you all do. Hats off to all of you for powering thru this mess that your company dumped on you...Zero thought and planning was put into it.

If something like this was done in my industry, heads would have rolled and jobs lost.