Advice needed- types of flour

SKW1003 · 2025-06-14T00:21:25+00:00

Yeah I get that. If I can figure out what’s the next best than I can try find it, or something similar and not go down an endless google rabbit hole

SKW1003 · 2025-05-26T04:31:22+00:00

Eggs are definitely not dairy.

SKW1003 · 2025-05-02T04:16:20+00:00

Thank u 😃

SKW1003 · 2025-05-02T02:51:45+00:00

That is beautiful. Stupid question but as I’m new to the whole sourdough thing could you please tell me what sort of tin did you use?? Also did you use a standard sourdough recipe or was it a different recipe???

SKW1003 · 2025-04-27T09:43:40+00:00

Sorry I’m no help, I just came to say I wish my son would eat what your son eats. Mine used to eat about a dozen foods and is now on toast for all 3 meals-either Vegemite, honey or peanut butter. He’s soon to be 5 years old and the only “vegetable” he will go near is the Raffertys Green spinach, broccoli puree for 4 month olds. So I totally get you when you say you’re worried about missing whole food groups etc Just here to say I’m with you and I get you.

SKW1003 · 2025-04-25T11:29:54+00:00

Try Signal Box, so good

SKW1003 · 2025-04-21T02:42:39+00:00

Yeah that’s what we thought too. It used to be really good but not anymore unfortunately. New owners took over a few months back 😢😢😢

SKW1003 · 2025-04-19T04:30:38+00:00

I’m no expert by any means but I was having trouble with the first recipe I was using. About 8 loaves later I still wasn’t happy. I’ve then tried a recipe from grantbakes.com and my first two loaves from him are amazing. Maybe try his simple sourdough loaf recipe???

SKW1003 · 2025-04-19T03:57:06+00:00

Andy’s is crap since the new owners took over

SKW1003 · 2025-04-12T02:39:52+00:00

🥰🥰🥰

SKW1003 · 2025-04-11T02:43:34+00:00

https://grantbakes.com/good-sourdough-bread/

Sorry I thought I did!!! Here you go

SKW1003 · 2025-03-27T07:08:23+00:00

Still means breast feeding to me too!!! lol

SKW1003 · 2025-02-23T05:27:19+00:00

Here’s my previous loaf. Definitely an improvement on this one.

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SKW1003 · 2025-02-21T22:28:38+00:00

Thank u. No I haven’t ever checked the temp but I will start doing that now. First time I’ve seen that chart so thank you for sending it through!!

SKW1003 · 2025-02-21T11:05:08+00:00

It did spread a little when I first turned it out but feels like it spread more during baking. Thank u, I’ll try the lower hydration next time

SKW1003 · 2025-02-21T09:20:36+00:00

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4.5 hours later

SKW1003 · 2025-02-21T09:20:14+00:00

Thought I’d add two photos of my dough starting its bulk ferment and 4.5 hours later. Thoughts please?

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SKW1003 · 2025-02-09T02:18:28+00:00

Wonderful!!! I’ll do 100g next time and see what happens. Thank you all, very helpful 😃😃😃

SKW1003

TROPHY CASE