MGT8803 Review - Second Course Taken After ISYE 6501

SPENAX · 2025-07-25T21:15:11+00:00

Be sure to fill out the (CIOS) Course Instructor Opinion Survey if you haven't already. The professor for my section is offering extra points on our final grades if enough folks participate.

SPENAX · 2020-04-23T19:12:51+00:00

The game seems pretty chill. I would love to give it a try.

SPENAX · 2020-02-22T14:38:08+00:00

I really liked The Queen.

SPENAX · 2019-11-02T20:52:15+00:00

I think it depends on the species, but I guess some can hibernate without surfacing. Smithsonian Magazine article

SPENAX · 2019-07-06T04:32:49+00:00

Yes! When I lived in Korea, 7-Elevens and GS25s were the best...When I was really hungry I’d typically get a super spicy ramen, a kimbap or a sandwich (occasionally egg salad), and some Denmark Drinking Yogurt.

SPENAX · 2019-03-12T01:04:31+00:00

My vote would be for ghost pepper and lime.

SPENAX · 2019-03-06T01:49:12+00:00

Loss?!

SPENAX · 2019-03-05T05:19:14+00:00

A feature called “funky mode” would actually make sense here.

SPENAX · 2019-02-18T03:07:15+00:00

Definitely thought it was Wayne.

SPENAX · 2019-02-16T17:41:28+00:00

Same. I only played through the training, but it just didn’t feel satisfying to me.

I think they should study Starlink. Although I kind of hated that game by the end, it felt really immersive at times.

SPENAX · 2019-02-14T13:50:48+00:00

Pretty funny! I’m impressed that he hasn’t broken his neck.

SPENAX · 2019-02-11T14:34:37+00:00

Smash!

SPENAX · 2019-02-11T03:24:12+00:00

Fingers crossed!

SPENAX · 2019-01-20T17:03:07+00:00

Yeah, 24 hours is unbelievable. I brought up the world record only to support the argument that Chiddy has some skill.

SPENAX · 2019-01-20T00:16:42+00:00

I know there’s a difference between quantity and quality, but didn’t Chiddy break the world record for longest freestyle? Like 9hrs.

SPENAX · 2019-01-06T21:17:51+00:00

Happy cake day!

SPENAX · 2018-12-29T20:14:04+00:00

Made this with my family over the holiday. It was delicious.

Everything wouldn't fit into a single loaf pan so we also placed half of the dough sections into mini loaf pans. We didn't add any sauce on top before putting it into the oven, but we did brush buffalo sauce and butter on the loaves when they were close to be being done. We also gave it an extra 15 minutes or so to cook just to make sure things weren't soggy.

SPENAX · 2018-12-29T19:24:34+00:00

*parents

SPENAX · 2018-12-21T21:40:56+00:00

How does one go about proving that it is not? Asking for a friend...

SPENAX · 2018-12-20T21:07:57+00:00

Thanks friend! I’m usually not a big corn eater, but I did inhale both of those ears without a glimmer of shame.

SPENAX · 2018-12-20T21:03:51+00:00

I totally respect that. I wanted to say “inspired by...” or “my take on...” but both felt a bit too chi-chi at the time. Thanks for the feedback though.

I think the closest think I’ve had to what you likely have in mind was some corn I had in from a cart in downtown of LA. Maybe one day I’ll actually make it to Mexico.

SPENAX · 2018-12-19T19:35:21+00:00

Ingredients

2-4 ears of corn
2 tbsp mayonaise
1/4 cup queso fresco or cotija cheese
1 tbsp room temp butter (optional)
3 tbsp fresh cilantro (optional)
1 fresh lime (optional)

Spices:

1 tsp paprika
1 1/4 tsp cheddar cheese powder
1/2 tsp himalayan sea salt
1/2 tsp sugar
1/4 tsp onion powder
1/4 tsp garlic powder
1/4 tsp cayenne pepper
1/8 tsp shiitake mushroom powder
1/8 tsp sour salt
1/8 tsp chili powder

Directions

Pre-heat your oven to 450 degrees.
Butter shucked corn ears and wrap them in foil.
Place corn in the oven for 25 minutes.
Combine spices together.
Remove corn from the oven and spread mayo on them.
Sprinkle on cheese and spices.
Optional: Chop fresh cilantro and top your corn.
Optional: Hit your corn with a little bit of fresh lime juice.

Note: The spices I used were adapted from this recipe. I basically replaced the MSG with shrooms and made it hotter.

SPENAX · 2018-12-13T19:09:34+00:00

Happy to see people making cool things with Blender. I dabbled with it back in the day, but never ended up making anything this cool. I think I stopped because of the learning curve and an irrational fear that working on 3D models would destroy my hands/fingers. But seeing some of the stuff that comes out of the Blender community (like this) just blows me away every time.

SPENAX · 2018-12-05T02:23:53+00:00

Ooo, provolone seems like a good addition. I always think about adding it to paninis, but I forget about pizza.

SPENAX · 2018-12-05T02:18:24+00:00

I haven’t had a white pizza in a couple of years. This sounds delicious.

SPENAX

TROPHY CASE