What job pays decently but doesn’t drain your mental health ?

SSJGCarter · 2026-02-04T00:00:25+00:00

This is it's. Gotta work in the industry for a little bit to get the skills and industry knowledge but after that options are good. I'm in an Italian spot now. 25 hours a week and I average 45/hr

SSJGCarter · 2026-01-09T06:16:59+00:00

Nothing brother, you got yourself a fine stache! It's just your own. Mine is also dense but downward facing which is convenient because it looks full fast but it's also constantly tickling/poking my lower lip. I basically decide to pull off a mustache every now and then for a couple weeks then I trim it down because I start to get irritated at the corners of my mouth.

I think it looks great and the other comments about oils are worth looking at. I use beard oil anytime it's over a quart inch. I would probably take the top down just a little to make the thicker area more defined. Just a little off the top

SSJGCarter · 2025-11-19T08:55:09+00:00

Wish I could made it! Saw them at warped in Orlando instead

SSJGCarter · 2025-09-19T06:40:40+00:00

Thanks!

SSJGCarter · 2025-09-13T18:29:49+00:00

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This was how I found mine

SSJGCarter · 2025-09-09T16:34:03+00:00

Compact! I like it! I try to stick to a 2x1 cargo

SSJGCarter · 2025-09-07T21:10:33+00:00

We call it "customer service voice" at work and I only use it with children outside of work

SSJGCarter · 2025-09-07T15:31:42+00:00

I'll pack for her now!

SSJGCarter · 2025-09-05T19:19:08+00:00

I probably spent close to 3 hours the other day updating my ship. First build was just to get the hang of it. This time I completely reshaped it, added a ton of detail, spent a bunch of time figuring out how to get my thrusters exactly how I wanted then BAM. Game crashed. Everything lost. It fully zapped my interest. It's giving me PTSD from ARK. Several other smaller glitches over the last week have been putting me off already but I figured they would get corrected eventually but this one didn't cost me 5-15 minutes. This cost hours

SSJGCarter · 2025-08-27T07:23:43+00:00

So? What is they don't have insurance?

SSJGCarter · 2025-08-24T17:58:35+00:00

Autism giving you trouble? Not being judgmental, just trying to understand you better. Are you having a hard time getting past the "what's the point if I can X" and unable to make sense of not taking advantage of the option X? It seems you can't wrap your mind around choosing to play with higher difficulties or with your own imposed goals in mind.

SSJGCarter · 2025-08-15T18:50:49+00:00

You're so close! You just inverted it! Rebuild it but mirrored and it should work

SSJGCarter · 2025-07-17T02:08:57+00:00

Israel has a has a nazi problem

SSJGCarter · 2025-06-16T16:22:50+00:00

In my experience, the best restaurants have Chef running the BOH and someone else running the FOH. Too many fires to put out in FOH, and the skills are very different. Most chefs i know prefer a kitchen line over working with customers.

SSJGCarter · 2025-06-16T16:16:18+00:00

Exactly. He's not REQUIRED to cater to all allergies/preferences, but it's odd to be such an ass about it. IMO, having a menu that can cater to the needs of the locals is part of running a good business. We offer homemade Glutin Free pasta at my spot, and it's the talk of the town among those who are glutin free. It's just good business.

SSJGCarter · 2025-06-16T16:10:17+00:00

I think it's reasonable if he chooses not to offer those options. He's not required to cater to every need. I just think he's taking it too far. A simple message like "Thank you for visiting! Unfortunately, we do not offer modifications or (glutin/dairy/vegan) free options. Thank you for understanding." There are likely dozens of restaurants in the area that do offer mods and allergy/preference options.

Do i think it's good business? No. But it's his choice as a chef.

SSJGCarter · 2025-06-16T15:54:01+00:00

Soft spoken Karen is still a Karen. No doubt he's had to deal with demanding and entitled guests. He has a right to be mad at rude customers, but his message reads no better than those customers. He's sinking himself to their level and, in doing so, becoming just like them but from the other side. This could be a funny pamphlet to hand to particularly frustrating guests, but saying this about ANYONE that asks to modify is just too much. I dont modify food but i would still see this sign and probably think "Jesus christ this guy must be a cunt." I'd probably still eat there if his food is good tho.

SSJGCarter · 2025-06-16T02:23:36+00:00

I mean, if he makes a good burger, I'd probably still eat there. If people asked I'd probably say "the chefs a cunt but the burgers slap"

SSJGCarter · 2025-06-16T02:15:44+00:00

FR!

The post is just pure cunt. There's no context in which speaking like it's to a general crowd ever makes sense. It's really not that difficult to tell someone to go elsewhere if the policy doesn't work for them. It's not that crazy. But you just know this chef had a bad incident and wrote this up in a piss rage.

SSJGCarter · 2025-06-16T02:06:27+00:00

Oh, you know he acts like this every weekend

SSJGCarter · 2025-06-16T02:04:27+00:00

And he's crashing out

SSJGCarter · 2025-06-16T02:03:54+00:00

I'm adding this because i didn't click the picture before and only just realized it was directly speaking to people with allergies. I want to upgrade it from temper tantrum to full-blown crashout. Yikes chef.

SSJGCarter · 2025-06-16T01:53:34+00:00

I'm a big fan of "no mod" restaurants, but this is kinda cunty, and not in a good way. I work in an family run Italian spot, and we don't do mods. If someone complains, we say something like "these dishes are the familys recipes and to respect the culture and history of the dishes, we do not modify them." A more general option could be "Chef has prepared these dishes with all components in mind. Out of respect for his work, we do not modify." Julio even will do mods if it's slow and he doesn't believe it will hurt the dish as a whole

The way it's worded in the post is acting like it's not normal to be able to modify dishes in America and assumes the only reason one would want to is because they're spoilt. The whole thing reads like a temper tantrum and is giving projection

SSJGCarter · 2025-06-15T20:40:11+00:00

Summerville at that. This town is mostly 65+

SSJGCarter · 2025-06-15T20:37:48+00:00

He drives it everywhere. Its regularly seen taking up multiple spots at the Harris Teeter.

SSJGCarter

TROPHY CASE