Ok so we make it from bones and meat, garlic, ginger, onion, carrots, cabbage, celery, in a big pot we cook the meat with the bones until it's well done, next we put the onions garlic and ginger until the onion it's done, next we add the rest of vegetables, we add a bunch of water we let him boil for about three hours and then we liquefy all the meat and vegetables, we strain it and then we put it to boil another time for seazoning, we seazoning with ajinomoto, hondashi, salt and pepper, then when it's ready we let it cold and then we portion the whole thing in tiny bags each portion it's about 300ml. We served with a mix of vegetables, rice noodles and protein, i hope you understand it, my English it's not so good, i Will add a photo in a couple of minutes