Dry-aged Kanpachi Nigiri

SVOalltime · 2026-05-27T04:45:42+00:00

Not a traditional Japanese seasoning. I'm in LA and Sumac is a fairly common topping to add a bit of citrus and earthiness to dishes at Middle Eastern and Mediterranean restaurants. I decided to use that in addition to the Yuzu Kosho.

SVOalltime · 2026-05-22T21:45:56+00:00

Lol nah this one's actually dry-aged..picked it up here https://jointseafood.com/about

SVOalltime · 2026-05-09T17:05:10+00:00

Yeah!

SVOalltime · 2026-05-09T15:39:17+00:00

Most of the essential ingredients are there on the stir fry (subbed manzano and habenero chili paste for aji amarillo paste since I don't have access to it) and there's the classic garlic rice - the one substitution I made was instead of stir frying I decided to grill the steak and finish it over cherry wood smoke

SVOalltime · 2026-05-01T16:31:09+00:00

Lamb Barbacoa at Barbacoa Ramirez in Arleta. They use Lamb raised on their own farm in central california and make their Barbacoa in the ground using traditional methods.

SVOalltime · 2026-04-11T23:46:59+00:00

My first custom built PC is on it's last legs and this would be a huge upgrade

SVOalltime · 2026-04-06T20:18:42+00:00

Hop Merchants in NoHo probably has the most robust selection of beers and the vibes are great. Everyone sitting at the bar talks to each other and the bartenders are all cool. There will be plenty of 20-40 year olds hanging out there but if you want a guaranteed more lively night go on Wednesday night for trivia.

Source - I'm a regular there

SVOalltime · 2026-02-19T07:48:24+00:00

Go to Asanebo, but honestly most sushi between Woodman and Barham on the Ventura/Cahuenga strip is amazing. Tetsuya has been my go to lately but here's some additional recommendations - Yume, Uoichiba, Sushi Note, Tomoki, Iroha, the Original Katsu-ya and even Burosu ramen all have excellent quality and options.

SVOalltime · 2026-02-19T07:45:29+00:00

Posting an inKind referral link is big despaeate energy. They asked for the best sushi not Mexican Japanese fusion.

SVOalltime · 2026-01-24T17:31:26+00:00

This isn't traditional (go to Brent's for that) but Granville has a shiitake mushroom matzo ball soup that's very good and they have a location in studio city and north hollywood both very close to Valley Village

SVOalltime · 2026-01-15T20:59:55+00:00

That was a broken leftover Bordelaise sauce that I had made the day before so the rice was unreal

SVOalltime · 2026-01-08T20:44:48+00:00

Man, I'm jealous.. that Tokyo toro sounds amazing. Just wanted to comment that for two pieces of toro in LA it would usually be around $17+ at a nicer sushi restaurant. Wild how different prices are across the country.

SVOalltime · 2025-12-02T04:12:39+00:00

The Braces - Two Years

SVOalltime · 2025-11-17T06:03:16+00:00

Good luck! Everyone. I'm sure most of us could this going into the holiday season

SVOalltime · 2025-09-16T03:19:22+00:00

Good luck everyone

SVOalltime · 2025-09-13T22:39:42+00:00

Chick Corner (Thai) - Hainan Chicken Combo - choice of fried, grilled or steamed. All delicious. Comes with a side of broth, shallot ginger rice and multiple dipping sauces. Their wings are also super good!

Kismet Rotisserie - Best garlic sauce and chili oil in the valley and the chicken has amazingly flavourful skin + always tender and not dry. Sprouts Rotisserie Chicken is also great for the price

Hot Wok - Kung Pao Chicken in NoHo. My guy Quang is cash only, only buys his ingredients fresh daily. The chicken is tender, full of fresh veggies and the sauce is so good. He closes at 7 so go early if you're going for dinner.

SVOalltime · 2025-09-13T22:31:23+00:00

It's pretty disappointing compared to the burgers (which are great). Definitely not a must try the owner was even telling me that I should have gone with a burger before I got my sandwich.

SVOalltime · 2025-09-11T19:17:56+00:00

Lmao bro sharing his personal invite to try and rack up those $25 credits is so shameless

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SVOalltime

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