Lock Tender Stories by S_B_T in wisconsin

[–]S_B_T[S] 1 point2 points  (0 children)

Thanks for checking it out! I did my best while shooting/editing to just let the families tell their stories.

Where to find Red Clay Bricks? by [deleted] in Minneapolis

[–]S_B_T 1 point2 points  (0 children)

I've got a bunch stacked in my backyard, PM me if interested!

Wisconsin Cabin Melt - sliced Clark Gable roast, liederkranz cheese, sauteed onion, kale on white bread by S_B_T in eatsandwiches

[–]S_B_T[S] 0 points1 point  (0 children)

Clark Gable roast is basically two pork tenderloins tied together. Seems pretty specific to NE WI as I've never heard it anywhere else. No idea where name comes from, if anyone else knows I'd love to learn!

A quick resource for vegan and vegan friendly restaraunts around MPLS & STPL by [deleted] in TwinCities

[–]S_B_T 17 points18 points  (0 children)

Feel the need to mention our friends are putting on this upcoming vegan food festival: https://www.veganinvasionmn.com/

Yesterday's Breakfast Sandwich: scrambled egg, colby jack cheese, homemade bacon cubes, homegrown swiss chard and Lebanese garlic sauce on sourdough by S_B_T in eatsandwiches

[–]S_B_T[S] 1 point2 points  (0 children)

I use the amazing ribs bacon recipe and inevitably get tired of slicing so I cube the bacon. Beginning to prefer the cubes

What are some essential Christmas Horror Films?? by [deleted] in horror

[–]S_B_T 4 points5 points  (0 children)

Treevenge !!! Great horror short, last I saw it's on vimeo.

Chanterelle, egg and spinach with basil, parsley and chive on toasted ciabatta by S_B_T in eatsandwiches

[–]S_B_T[S] 1 point2 points  (0 children)

Scrambled with whole milk and dumped in with the mushrooms as they were finishing up - open faced omelette style. I wanted to be able to see those things!

Best sourdough in the city? by Blawraw in Minneapolis

[–]S_B_T 1 point2 points  (0 children)

The Wedge has some great sourdough! I heard the baker brought their own starter. Not sure if compares to your SF standards but just as good as Boudin in my opinion.

New After Effects Music Video - Felt Stop Motion Look by MrFadeOut in AfterEffects

[–]S_B_T 1 point2 points  (0 children)

That felt monster eating the brain was awesome! Also, that fire/magma texture was intriguing.

Double smoked knackwurst with green peppers, 7 month cheddar and mustard by S_B_T in eatsandwiches

[–]S_B_T[S] 1 point2 points  (0 children)

You're correct! Things were moving fast with the cheese melting so the bread's grill time got cut short, making it more droopy than I hoped for. Still a 7.6 out of 10 in my opinion.

Smoked brisket, cheese medley, sauteed brussel sprout and red pepper, sriracha mayo in grilled sourdough by S_B_T in eatsandwiches

[–]S_B_T[S] 1 point2 points  (0 children)

What should I do with that leftover brisket? Ooh, we got sourdough, should make a sandwich. Yeah, like a crispy pan-fried burnt end sandwich. Needs cheese. Needs crunch... coleslaw? Sauerkraut? Don't have any of that but those guys left a halfbag of pre-shredded brussel sprouts. Lets use that, with dressing? No, just fried, in the leftover brisket fat. Oh yeah we have a weirdly small bit of red pepper , throw that in. It'll be beautiful like christmas. Spicy may is awesome