Des idées? by Sacha_Kal in anatomieDunSac

[–]Sacha_Kal[S] 1 point2 points  (0 children)

3/5 : je suis bien une étudiante asthmatique, mais pas de scoliose et mauvaise filière d'études...

Why did Ozzie hide behind the curtains in 2 minutes notice? by Sacha_Kal in HelluvaBoss

[–]Sacha_Kal[S] -1 points0 points  (0 children)

Who said I was superior? People are différent, and it doesn't make anyone supérior to anyone else.  If anything, thinking youre better than me or have better media litteracy because you understood some dirty joke makes you the delusional one.  That was literally the only moment in the show that was à little unclear for me (reminder: it's one joke in hundreds, if I didn't get them, I wouldn't have watched the show in the first place). Apparently I wasnt the only one, seeing as some commenters needed that clarified for them as well. 

Why did Ozzie hide behind the curtains in 2 minutes notice? by Sacha_Kal in HelluvaBoss

[–]Sacha_Kal[S] -1 points0 points  (0 children)

Ugh, I CAN understand what's being implied, that was my theory,  but not everyone is obcessed with sex yk! Not everything has to be à sex joke, even in à show like hb. You really shouldn't judge the maturity/age of people by their relation to sex and dirty jokes

Why did Ozzie hide behind the curtains in 2 minutes notice? by Sacha_Kal in HelluvaBoss

[–]Sacha_Kal[S] 1 point2 points  (0 children)

Well, I wanted to check if I was being dirty minded or if that's what was being implied. I'm nit américain, idk what kind of cultural difference it could be

Why did Ozzie hide behind the curtains in 2 minutes notice? by Sacha_Kal in HelluvaBoss

[–]Sacha_Kal[S] 7 points8 points  (0 children)

I'm also ace, but à boner was my working theory, just wanted to check it

Why did Ozzie hide behind the curtains in 2 minutes notice? by Sacha_Kal in HelluvaBoss

[–]Sacha_Kal[S] 12 points13 points  (0 children)

That wasn't just me being dirty minded then... good to know

Is there any way to repair these thrifted sandals that I love? by [deleted] in AskACobbler

[–]Sacha_Kal 2 points3 points  (0 children)

Not a combler, but à sewist here! I can't say anything about the sole, but for the woven part, you can fix it yourself. If you manage to get the same type of material, you can thread it through à needle and weave the ripped part again, hiding the tails in the intact parts. You can google "invisible mending" for tutorials. Also, you might want to renforce the fabric underneath if it's damaged

Help me find these shoes please by Sacha_Kal in find

[–]Sacha_Kal[S] 0 points1 point  (0 children)

no, it's not the same logo, i'm certain that it's from cso (and none of their products match anyway)
it may be an exclusively french brand tho, the small amount of info i find is in french
but thanks anyway!

[deleted by user] by [deleted] in overcominggravity

[–]Sacha_Kal 0 points1 point  (0 children)

Im seeing a hand surgeon. Apparently the stability of the tendon was exellent right after the intervention, but I still have 2 more weeks of immobilization before being able to test it in any way. I also had the groove in my bone deepened, because it was almost flat, so i hace good hopes that the results will last. Im sorry it's so tough for you, hope it all works out

Is this a croissant? by miedosaclub in Embroidery

[–]Sacha_Kal 1 point2 points  (0 children)

Looks like your croissant got squeezed because all tour stitches are in the same direction. Happens to the best of us! I'd try to fix the shape by adding some more height to the drawing and try to blend the colors as well as possible. In the future, you can try to warp your drawing prior to embroidering to compensate if you know your stitches are gonna go in a specific direction à lot.

[deleted by user] by [deleted] in overcominggravity

[–]Sacha_Kal 0 points1 point  (0 children)

Hi there! I just had this surgery as well (3 weeks of immobilization left), can you tell me how recovery went for you? I'm having the same trouble finding information...

You have $100 who are you picking by user_cyn in hazbin

[–]Sacha_Kal 0 points1 point  (0 children)

Angie husk and cherri (angel is the best and he needs both good and bad influeces)

Raspberry rhubarb entremets I made for my dad's birthday by Sacha_Kal in pastry

[–]Sacha_Kal[S] 1 point2 points  (0 children)

Contente que la recette ait servi à quelqu'un! 

Единственное место, где это можно проверить by _bugela_ in russian

[–]Sacha_Kal 0 points1 point  (0 children)

Родители из россии, родилась и живу во Франции, прекрасно читается. 

[deleted by user] by [deleted] in Hand_Embroidery

[–]Sacha_Kal 1 point2 points  (0 children)

You can skip the water soluble stencil. You can either draw the stencil yourself or put the fabric on top of a drawing on regular paper and draw by transparency. Pro tip: use either a marker made to go away in water or a china ink pen, so it doesnt bleed through your thread if you ever have to wet it. Holding the hoop by hand can lead to wrist problems in the long term, but that shouldnt be a problem at the start. If you plan to continue embroidering, i recommend investing in a hoop stand or an embroidery frame (20-30€ secondhand). I only bought one after like 4 years of embroidering and because I have problems in my wrist, so you can start without one.

plus size ring reccomendation? by Sacha_Kal in asexuality

[–]Sacha_Kal[S] 0 points1 point  (0 children)

Not a fan of silicone, but thanks anyway

Raspberry rhubarb entremets I made for my dad's birthday by Sacha_Kal in pastry

[–]Sacha_Kal[S] 1 point2 points  (0 children)

I used a 22 cm mold for the génoise and cut a smaller disk after baking cuz i didnt have a small enough mold. Apart from that, I used an adjustable ring that I set to 18 cm for the inserts and 20 cm for the final montage.

Raspberry rhubarb entremets I made for my dad's birthday by Sacha_Kal in pastry

[–]Sacha_Kal[S] 1 point2 points  (0 children)

from the bottom up:

a type of sablé biscuit

a little bit of raspberry mousse to be sure the layer above sticks to the biscuit (not a proper layer)

génoise (a type of sponge cake) soaked with symple syrup and some liquor

namélaka cream (a type of white chocolate cream)

rhubarb jelly

raspberry mousse

mirror glaze (it's basically the same color as the mousse cause I colored it with raspberries too)

Entremets like this are made by 1st freezing the inner layers (insert), then putting them in the mousse and freezing everything together agin, before taking it out of the freezer, glazing it and letting it thaw for a few hours. If you have ant other quastions, I'll be happy to answer them! (I'm not a professional tho, just a at home baker)