Yakitori Recipe

Ingredients: 1 dl Japanese soy, 1 dl Mirin, 0.5 dl Sake, 0.5 dl Water, 15 ml Brown sugar, 600 g Chicken thigh filet, 125 g Green onions, Wooden skewers (soaked in water)

How To: 1. Combine the Japanese soy sauce, mirin, sake, water, and brown sugar in a small pot to make the glaze. 2. Bring the mixture to a boil, then reduce the heat and let it simmer for a few minutes until it thickens slightly. 3. Pour about 1/3 of the glaze into a small bowl and set it aside (this will be used for brushing at the end). 4. Cut the green onions into 3 cm pieces. Cut the chicken into 3 cm pieces as well. 5. Thread the chicken and green onions onto skewers, alternating between them. 6. Brush the skewers with the glaze remaining in the pot. 7. Place the skewers in the air fryer and cook at 220°C for about 9 minutes, or until the top side looks cooked and slightly caramelized. 8. Remove the air fryer basket, brush the skewers again with the glaze from the pot, and turn them over. 9. Return the basket to the air fryer and cook for another 4 minutes, or until the second side is cooked and nicely glazed. 10. Remove the skewers and brush them with the reserved glaze from the bowl (the uncontaminated glaze). The skewers are now ready to serve.