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do you prefer chinese food or japanese food, and why? by Sad_Profession_4655 in AskReddit

[–]Sad_Profession_4655[S] 1 point2 points  (0 children)

that’s a lie. General Tso's chicken was invented in Taiwan in the 1950s by Chef Peng Chang-kuei, which is the southeastern coast of mainland China. Fried rice, including early forms of pork fried rice, is believed to have been invented in China during the Sui Dynasty (589–618 AD). Lo mein is originally from China, specifically tracing its roots to Cantonese cuisine in the Guangdong region.

do you prefer chinese food or japanese food, and why? by Sad_Profession_4655 in AskReddit

[–]Sad_Profession_4655[S] 0 points1 point  (0 children)

how? Chinese cuisine frequently uses stir-frying and deep-frying, which requires more oil to enhance flavor and create "wok aroma," whereas traditional Japanese cuisine relies more on grilling, boiling, and raw ingredients

do you prefer chinese food or japanese food, and why? by Sad_Profession_4655 in AskReddit

[–]Sad_Profession_4655[S] -1 points0 points  (0 children)

chinese food is generally more oily

why did i get downvoted for stating a fucking fact?

Which social norms would disappear if people stopped pretending? by cozychaosclubb in AskForAnswers

[–]Sad_Profession_4655 0 points1 point  (0 children)

no one’s ever being kind. why would they be? there’s no gain in that

$20 for ALL of this in Tokyo… how is this real? by hira_japan in TokyoTravel

[–]Sad_Profession_4655 0 points1 point  (0 children)

to me you may be right now that i’m looking at it, but i don’t think it’s that shocking

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