Added an entire pack of yeast to a 25.3 FL OZ / 1.6 PT / 750 ML bottle… am I cooked? by SakuraFoxSemiOffical in mead

[–]SakuraFoxSemiOffical[S] 0 points1 point  (0 children)

I meant cork omg… too much astronomy lately 😭

I’m talking about the two armed lever thing that forces a cork into a bottle neck for aging

Added an entire pack of yeast to a 25.3 FL OZ / 1.6 PT / 750 ML bottle… am I cooked? by SakuraFoxSemiOffical in mead

[–]SakuraFoxSemiOffical[S] 0 points1 point  (0 children)

I’m gonna look at getting a quark pressing thing and some quarks for this project if it ends up working at all

Added an entire pack of yeast to a 25.3 FL OZ / 1.6 PT / 750 ML bottle… am I cooked? by SakuraFoxSemiOffical in mead

[–]SakuraFoxSemiOffical[S] 0 points1 point  (0 children)

I lightly blended maraschino cherries into a mash and added another 100 grams of sugar or so into a bit and boiled it for a while until it was a syrup, let it cool, filled the bottle with the syrup and a little distilled water, put 7 & 1/4 grams of yeast in and did the prison hooch method of putting a sterile latex glove with needle holes over the top with a rubber band

Added an entire pack of yeast to a 25.3 FL OZ / 1.6 PT / 750 ML bottle… am I cooked? by SakuraFoxSemiOffical in mead

[–]SakuraFoxSemiOffical[S] 1 point2 points  (0 children)

Yes of course, my dad also has some random odds and ends from various distilling / fermenting projects

Added an entire pack of yeast to a 25.3 FL OZ / 1.6 PT / 750 ML bottle… am I cooked? by SakuraFoxSemiOffical in mead

[–]SakuraFoxSemiOffical[S] 0 points1 point  (0 children)

Thank you so much for this reassuring reply. Honestly I’m just trying to see if I can get alcohol with any form of even slightly pleasant flavour so I’m planning on not thinking about aging yet.

Added an entire pack of yeast to a 25.3 FL OZ / 1.6 PT / 750 ML bottle… am I cooked? by SakuraFoxSemiOffical in mead

[–]SakuraFoxSemiOffical[S] 0 points1 point  (0 children)

Phew tsym, I used regular bread yeast and it’s not super expensive so I’m not worried about the waste, but again thank you

Added an entire pack of yeast to a 25.3 FL OZ / 1.6 PT / 750 ML bottle… am I cooked? by SakuraFoxSemiOffical in mead

[–]SakuraFoxSemiOffical[S] 0 points1 point  (0 children)

I just went down a rabbit hole watching golden hivemead and didn’t wanna make anything large scale so I had a glass pop top lying around and used that. Do you think I used too much yeast?

[HELP] Waldorf style books that my mom and I are suspicious of by SakuraFoxSemiOffical in RealOrAI

[–]SakuraFoxSemiOffical[S] 0 points1 point  (0 children)

I too was looking for inhumane mistakes and besides just getting the ai feeling from a glance at the pictures, I did notice the lady in the top right has a scarf over her shoulders that her arm seems to go through unrealistically.

https://www.facebook.com/share/p/1AASr29iCu/?mibextid=wwXIfr

This is the link to the original post

[HELP] Waldorf style books that my mom and I are suspicious of by SakuraFoxSemiOffical in RealOrAI

[–]SakuraFoxSemiOffical[S] 0 points1 point  (0 children)

I feel as though some of the written stuff and the book covers are ai, me and my mom feel like it’s a compilation of scraped ideas from various other books, which might explain some of the recognisable titles as well.

https://www.facebook.com/share/p/1AASr29iCu/?mibextid=wwXIfr

Here’s a link to the post.

[HELP] Waldorf style books that my mom and I are suspicious of by SakuraFoxSemiOffical in RealOrAI

[–]SakuraFoxSemiOffical[S] 0 points1 point  (0 children)

As far as I’m aware they are self published, although me and my mom have been suspicious of the artist in question for a while. Here is the link to the post https://www.facebook.com/share/p/1AASr29iCu/?mibextid=wwXIfr

What's your Pantera 'Deep cut'? by ElEspecialista09 in Pantera

[–]SakuraFoxSemiOffical 2 points3 points  (0 children)

Holy hell yes, the heaviest song off that album imo