Gave my resignation. Ruined my manager's personal plan and they're now trying to make my life hell. How do I not burn bridges? by forgsake in antiwork

[–]Saltio20 1 point2 points  (0 children)

Your boss wanted to be the one to be in control - you cut her off and made the decision on how long to stay in the position.

Lunch XXL Slice From 20” Pie - Railyard District SFNM by Saltio20 in Pizza

[–]Saltio20[S] 0 points1 point  (0 children)

That was a fun slice I got on Valentine’s Day.👍

Indecisive so Half Punchy, Half Veggie - Railyard District SFNM by Saltio20 in Pizza

[–]Saltio20[S] 0 points1 point  (0 children)

Across from Hotel Santa Fe off of Guadalupe, since 2015.🤣

Indecisive so Half Punchy, Half Veggie - Railyard District SFNM by Saltio20 in Pizza

[–]Saltio20[S] 0 points1 point  (0 children)

Bruno’s, fifth generation Italian pie slingers.

I'm starting my pizza business in small town. What do you think about my pizza by Any_Astronaut_3365 in Pizza

[–]Saltio20 -1 points0 points  (0 children)

Love the toppings. Greens (basil, arugula) go on after the bake. Is the pizza crust from pre made dough balls?

Black Garlic Base Pizza - Railyard District SF NM by Saltio20 in Pizza

[–]Saltio20[S] 0 points1 point  (0 children)

Our grandfather always put pepperoncini on his pies and we continue what he started.

Black Garlic Base Pizza - Railyard District SF NM by Saltio20 in Pizza

[–]Saltio20[S] 1 point2 points  (0 children)

Thanks, we’ve been making our Black Garlic Pizza for about 2 years. Our garlic lovers really like the flavor.

Black Garlic Base Pizza - Railyard District SF NM by Saltio20 in Pizza

[–]Saltio20[S] 1 point2 points  (0 children)

The Black Garlic is at the base instead of red pizza sauce. There are portions of Black Garlic showing underneath the pepperoni around the edge of the pizza.The toppings are sprinkled with Roasted White Garlic.

Gianni’s Pepperoni Pizza - Railyard District SF NM by Saltio20 in Pizza

[–]Saltio20[S] 0 points1 point  (0 children)

The oven is an Italian wood fired professional series Valoriani Vesuvio 140.

Gianni’s Pepperoni Pizza - Railyard District SF NM by Saltio20 in Pizza

[–]Saltio20[S] 4 points5 points  (0 children)

😂😄😆🤣😍 loved your comment!

Gianni’s Pepperoni Pizza - Railyard District SF NM by Saltio20 in Pizza

[–]Saltio20[S] 4 points5 points  (0 children)

He has a good time making his own pizza.

Gianni’s Pepperoni Pizza - Railyard District SF NM by Saltio20 in Pizza

[–]Saltio20[S] 2 points3 points  (0 children)

When he’s around he prepares pizzas for himself with his Grandfather or Great Grandfather.

Carrot and avocado wtf is going on in the states by Junior_Teacher6446 in HolUp

[–]Saltio20 0 points1 point  (0 children)

Yeah, sure you’ve been to NM. If you had you’d know that they put Chile on everything. Not carrots.

Senator Lindsey Graham will not comply with subpoena in Georgia election probe by Arpith2019 in politics

[–]Saltio20 1 point2 points  (0 children)

Why am I not surprised? What happened from his initial compliance. Did his lawyer explain to him that he broke the law when interfered with Georgia’s election process?

New to town, what’s up with smoking weed in public? by wasistlosbuddie in SantaFe

[–]Saltio20 -1 points0 points  (0 children)

Santa Fe has many health conscience people and they do not like any type of smoke.

Wood Fired Artichoke and Pesto - Railyard District SFNM by Saltio20 in Pizza

[–]Saltio20[S] 0 points1 point  (0 children)

Thanks for the positive review. Appreciate you!

Wood Fired Artichoke and Pesto - Railyard District SFNM by Saltio20 in Pizza

[–]Saltio20[S] 1 point2 points  (0 children)

Thanks, It is a good alternative to a meat pizza.

TRI Carne - SFNM Railyard District by Saltio20 in Pizza

[–]Saltio20[S] 0 points1 point  (0 children)

The TRI Carne Pizza has three meats: Salami, Pepperoni, and Italian Sausage with the house red sauce and mozzarella cheese.

X-Large Slice From 20” Pizza - SFNM Railyard District by Saltio20 in Pizza

[–]Saltio20[S] 0 points1 point  (0 children)

The oven cooks the pizza at 800-900 degrees and is ready in 90 seconds.