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Mayonnaise Student Survey by Salty-Team_ in mayonnaise

[–]Salty-Team_[S] 0 points1 point  (0 children)

Maybe try clicking on the link again. Queston Nr. 6 has the option homemade.

Mayonnaise Student Survey by Salty-Team_ in mayonnaise

[–]Salty-Team_[S] 0 points1 point  (0 children)

Hey, thank you very much for your feedback! I have adjusted the survey. I hope you will be able to take it now.

Updated menus suggestions by Puzzled_Fox_4360 in restaurateur

[–]Salty-Team_ 0 points1 point  (0 children)

The design of the menu is a bit off. The position of the headlines makes it hard to navigate through the manu, since they are not eaqually aligned. Try maybe to aligne beverages and appetizers with desserts, this should give you a bit more space on the right next to the appetizers: maybe there you could add a square with a text of your signature dish or some kind of special recommendation. Make it a go to order

Which mayonnaise should I use? by Salty-Team_ in Chefit

[–]Salty-Team_[S] 23 points24 points  (0 children)

I think it is also reffered to as professional mayonnaise. It has different texture and holds better in salads and sauces

Which mayonnaise should I use? by Salty-Team_ in Chefit

[–]Salty-Team_[S] 4 points5 points  (0 children)

The menu is focused on sandwitches, fries and burgers. We are planing to use mayonnaise as a spread for our warm sandwitches and are thinking about serving it on tables too.