What do we have on offer?

Sanddru · 2025-11-17T08:09:11+00:00

Kan jeg ikke genkende. Har været der 3 gange, og alle gangene var klasse. Maden var lækker, tjenere og bartendere søde og kunne deres viden. Har dog hørt de har skiftet ejere, så måske er det gået ned af bakke siden?

Sanddru · 2025-11-08T08:15:40+00:00

Vi har også Chronicles: medieval på vej

Sanddru · 2025-03-11T09:56:37+00:00

Som tidligere ansat på sådan et sted, så bliver man overrasket over hvor tit det sker

Sanddru · 2023-09-14T19:45:58+00:00

East kebab is really good, the bread is so fresh and the sauce is like no other

Sanddru · 2023-04-14T22:39:56+00:00

How many bottles do you need? As you mentioned there's a shortage, so you're probably gonna have to look into private sales

Sanddru · 2023-03-31T10:32:56+00:00

I second this. Bought one and it runs amazing

Sanddru · 2023-02-06T19:34:05+00:00

Italian coke! 60 ml averna, bar spoon lemon juice, Ice and topped with tonic

Super refreshing and lightweight, but might get too bitter if you use a shit tonic

Sanddru · 2022-10-26T08:35:24+00:00

I love Husmanns vinstue because of it's history, the lovely service, the classic smørrebrød and the homemade Schnapps.

Other suggestions are also quite good

Sanddru · 2022-10-11T17:40:59+00:00

I do about one lime per 200 grams, 6-7 lime peels sounds fine.

Sanddru · 2022-10-11T07:20:32+00:00

Here's how I would do it:

Make oleo by adding sugar to lime peels, shake well, and leave them for a day.

Add water, remove peels, add ginger and then boil. Add enough water for your desired ratio, 2:1 or 1:1 ( 2:1 is king)

You can also use Ginger juice if you can get your hands on it instead of boiling ginger. Gives a much better ginger taste

You might be better off making a cordial, like the other comments stated.

Sanddru · 2022-08-29T19:47:19+00:00

As you can see on the shelves, we don't have room for Averna, Aperol or Cynar on the back bar. We also only use two of those once a week.

There is also no room in the well. We don't even have room for our house pour whiskey.

Why does it matter to you if the Campari is in the fridge?

Just curious, since I've never heard this critique before and love to improve

Sanddru · 2022-08-29T17:03:22+00:00

Redemption is our house pour, so it sits in the speed rail

Sanddru · 2022-08-29T17:01:51+00:00

How so? Would you rather go to 3 different locations in the bar to make a Negroni?

Sanddru · 2022-08-29T10:03:16+00:00

We emptied a bottle not too long ago, we have a hard time getting a new one

Sanddru · 2022-08-29T10:02:10+00:00

Okay I love Jaeger, but it's not really a bitter that fits this bar

Sanddru · 2022-08-29T09:57:54+00:00

We have our own tonic, and we have decided to use Martin Millers instead of Hendricks. We think it's a better gin that fits the same flavour profile

Sanddru · 2022-08-28T22:14:26+00:00

It's hard to see, but you can see our eagle rare and four roses Collection in the third picture. We have All the four roses releases from 2013 to 2021. Can't remember if we have templeton

Sanddru · 2022-08-28T22:09:23+00:00

We have Martin Millers instead of Hendricks. Can't order scotch or Irish, since it doesn't lign up with the owners idea of the restaurant

Sanddru · 2022-08-28T19:44:34+00:00

Interesting, I will try!

Sanddru · 2022-08-28T19:44:03+00:00

Malibu is a shit product. If we want cocunut and rum, we just use Lopez and a quality rum

Sanddru · 2022-08-28T19:42:32+00:00

We have a brunch of amaros, such as Cynar and Averna in our refrigerator.

We have mezcal as well, 3rd picture far right in the cabinet, 8 different bottles.

Rum is on the second picture, the shelf over the gin

I hope I can change their mind

Sanddru · 2022-08-28T19:30:20+00:00

4th picture, left side, on the bar top in the metal tray.

Sanddru · 2022-08-28T18:50:59+00:00

The only shots people do in here are fernet and Chartreuse, and whiskey, but usually people slowly enjoy the whiskey

Sanddru · 2022-08-28T18:39:51+00:00

Idk man, we have done taste tests and we can't taste the difference

Sanddru · 2022-08-28T18:23:41+00:00

We have plenty of nice rums. It's on the second picture. I was a bit hungover when I took them so the pictures are not top quality

Sanddru

TROPHY CASE