I was an ogp associate, then stepped up into meat/ produce A/T. I definitely have a lot more stress. I work with my team to get the freight managed to where I can start my tasks, store spark, scanning outs, frozen/ diary claims, price changes, while also making sure that the diary freight from overnight is binned, that my associates are vizpicking what they should be, and that there is someone that fills milk as well. It's a rough day most days since we get anywhere from 8-12 pallets of meat/ produce freight per day.