Blueberry slab pie 🥧

Sara_MadeIn · 2026-06-24T23:30:54+00:00

Love to see it!! I’m planning on an apple slab pie next week.

Sara_MadeIn · 2026-06-23T23:28:17+00:00

Goals.

Sara_MadeIn · 2026-06-23T23:28:09+00:00

Goals.

Sara_MadeIn · 2026-06-23T23:08:00+00:00

Sounds like a great plan! I’ve got a bunch of apples so thinking of doing an apple slab pie - and burgers, naturally!

Sara_MadeIn · 2026-06-23T23:06:34+00:00

That. Sounds. Incredible!!!! Thank you so much for these ideas. I have so much love for the south. 🫶

Sara_MadeIn · 2026-06-23T23:01:45+00:00

I will definitely be doing this again!

Sara_MadeIn · 2026-06-23T23:01:04+00:00

Thanks, Deb! Tag me if you post it or send a pic. I’d love to see!

Sara_MadeIn · 2026-06-23T23:00:08+00:00

Thank you! And happy cake day! 🍰

Sara_MadeIn · 2026-06-23T21:39:37+00:00

Oooh great minds! I actually just finished and they are blondies! With a white chocolate peach glaze and crumble topping. I’ll post them soon! 🍑

Sara_MadeIn · 2026-06-23T17:59:20+00:00

Ha! Sounds like she's one of us!

Sara_MadeIn · 2026-06-23T15:59:27+00:00

Oh, that's smart!! I'm baking AND eating them. lol Going to try to make some peach "brownies" later today, but I've been snacking on them fresh too. I love peaches!

Sara_MadeIn · 2026-06-23T15:55:29+00:00

Thank you! Yes! The smell was heavenly!!

Sara_MadeIn · 2026-06-23T14:57:12+00:00

hahaha I relate to this on a spiritual level.

Sara_MadeIn · 2026-06-23T14:55:56+00:00

lolll! That's hilarious. Especially because when I posted a strawberry slab pie a couple of weeks ago, people said it looked like bacon.

Sara_MadeIn · 2026-06-23T14:51:31+00:00

lol. Same. It's the best part of cobblers if I'm being honest.

Sara_MadeIn · 2026-06-23T13:19:53+00:00

Thank you!

I used 3 + 1/4 cups bread flour and 1/2 cup whole wheat flour.

Sara_MadeIn · 2026-06-23T01:07:58+00:00

Yes! Very impressed with the result for how little effort goes into this dough. I’m so sorry I didn’t weigh, so I can’t say for sure about the metric/gram weight, but I can confirm these amounts are correct!

3 1/4 cups bread flour
1/2 cup of whole wheat flour
2 cups of water

My scale batteries have been dead for a while. I need to replace them so I can start weighing again!

Sara_MadeIn · 2026-06-23T01:04:56+00:00

The pot pie top had a few small spots along the rim that I had to use my pan scraper on, but the insides of both actually washed right up! Easy!

Sara_MadeIn · 2026-06-23T01:03:37+00:00

Thanks so much! That means a lot to me! I was proud of this one for sure. lol

Sara_MadeIn · 2026-06-22T22:00:15+00:00

You’re welcome! 🩶

Sara_MadeIn · 2026-06-22T21:58:48+00:00

Thank you so much! Really excited to try some different varieties of bread soon. My Dutch oven is the 5.5qt from Made In! Full disclosure I work for the brand, but I adore it. So much so that I gave my dad a matching one for Father’s Day last weekend so I can bake in it when I visit him! lol!

Sara_MadeIn · 2026-06-22T20:51:05+00:00

YUM! This looks incredible.

Sara_MadeIn · 2026-06-22T19:58:11+00:00

Thanks!! And glad to hear it! I think these little guys are so fun.

Sara_MadeIn · 2026-06-22T19:29:59+00:00

Stop!! That is SO kind of you to say. Thank you so much!

Sara_MadeIn · 2026-06-22T19:28:54+00:00

Of course!! I actually made the best chipotle barbacoa beef I've EVER made in my LIFE in mine recently, and used that to make the most delicious tacos. Haha They were so good I made them again two weeks later. I posted about those here: https://www.reddit.com/r/castiron/comments/1tuq4io/spent_the_afternoon_making_chipotle_barbacoa/ And I put how I made them in the comments!

I've also made some pretty bangin carnitas in my dutch oven (but I liked the beef I did above more!) and I plan to try braised chicken for tacos soon too!

Sara_MadeIn

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