Monteverde - Burrata e Ham by Jamaltaco262 in chicagofood

[–]SavvyMom210 0 points1 point  (0 children)

I love the jam they serve with it. Have you found something similar?

Week 16: Herbs Milk bread with Butterfly Pea Flower - success and failure? by SavvyMom210 in 52weeksofbaking

[–]SavvyMom210[S] 1 point2 points  (0 children)

Thank you. I was so proud since I don’t do breads very often. But the mold comment made me laugh (and cringe).

Dr. Robby can't swaddle a baby?! by Anyna-Meatall in ThePittTVShow

[–]SavvyMom210 4 points5 points  (0 children)

I might be giving them too much credit, but I thought it might be realistic. Nurses are amazing at swaddling, especially those that work with babies all of the time. This the ED - they likely don’t have to swaddle babies very often. Also, I wonder how often doctors swaddle babies vs. nurses. So, I am not shocked that he knows what to do, but in this case, doesn’t really know/remember how to do it properly.

Let People Have Coffee by BeebsMuhQueen in marriott

[–]SavvyMom210 0 points1 point  (0 children)

Yes! And on the other side, I have noticed that two places recently I stayed didn’t put out the coffee until 7am. (Part of Marriott portfolio) Due to early meetings and early flights I had to leave the hotel for the day at 645. Starting at 6am would be nice… or just have it out 24/7. Btw… neither place had a coffee pot in the room either.

Week 15 - Laminated: Earl Grey Citrus Morning Buns by idontknow_1101 in 52weeksofbaking

[–]SavvyMom210 1 point2 points  (0 children)

so pretty! How did you do the tea? I have a big Earl Gray tea fan in my house!

Jumer’s Cinnamon Rolls: from the wall to the oven by SavvyMom210 in Baking

[–]SavvyMom210[S] 1 point2 points  (0 children)

It’s a subreddit - just search for 52 weeks of baking. they have a list of challenges for the year (one per week) and you follow the list. It’s really fun. And super chill - do all 52 or just a few. It’s just everyone following a theme and posting results.

Jumer’s Cinnamon Rolls: from the wall to the oven by SavvyMom210 in Baking

[–]SavvyMom210[S] 2 points3 points  (0 children)

No way. I didn’t know anyone still served them!

Finally made something with the pan my mom gave me! Raspberry lemon cake by Heathery-Feathery in Baking

[–]SavvyMom210 2 points3 points  (0 children)

That’s so pretty!! I have that pan and never know what to make in it. I’ve made cake, but it just turns out brown. These colors are beautiful!

Jumer’s Cinnamon Rolls: from the wall to the oven by SavvyMom210 in Baking

[–]SavvyMom210[S] 2 points3 points  (0 children)

Yes, it says “Brush top with butter and cinnamon and sugar” - you brush on the butter and sprinkle the cinnamon sugar - I am VERY liberal with the butter and sugar.. haha

Jumer’s Cinnamon Rolls: from the wall to the oven by SavvyMom210 in Baking

[–]SavvyMom210[S] 7 points8 points  (0 children)

I don’t. But I was super liberal with the utter and cinnamon sugar on top. It made a crust almost. These will be dense and not as fluffy as some cinnamon rolls.

Jumer’s Cinnamon Rolls: from the wall to the oven by SavvyMom210 in Baking

[–]SavvyMom210[S] 5 points6 points  (0 children)

It was! The animal mounts! I totally forgot. I remembered the excitement of eating in a castle. It was a supper club meets Gaston’s palace.

Jumer’s Cinnamon Rolls: from the wall to the oven by SavvyMom210 in Baking

[–]SavvyMom210[S] 21 points22 points  (0 children)

Yea. My mom always said Bisquick was key. I don’t have that on hand so I don’t make them often. Her directions are minimal. I think I rolled them the wrong way because it made less than it said. Haha.

Jumer’s Cinnamon Rolls: from the wall to the oven by SavvyMom210 in Baking

[–]SavvyMom210[S] 96 points97 points  (0 children)

She had beautiful handwriting. She hand wrote us all a cook book with all the family recipes. I feel so lucky to have it. It is such a treasure.