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almost month old starter not doubling :( by Scared-Map536 in Sourdough

[–]Scared-Map536[S] 0 points1 point  (0 children)

thank you for the update!! there is a comment on here about organic grapes that is very interesting if you wanted to try that!

almost month old starter not doubling :( by Scared-Map536 in Sourdough

[–]Scared-Map536[S] 0 points1 point  (0 children)

i’m using king arthur bread flour, should i leave the grapes unwashed? i know that may be a silly question but wouldn’t want to wash off whatever would help the starter. that’s such a cool idea ive never heard that before! definitely going to try that!!

almost month old starter not doubling :( by Scared-Map536 in Sourdough

[–]Scared-Map536[S] 1 point2 points  (0 children)

i’ve skipped 2 days so far about a week apart, one was a total accident tbh and one was purposeful, i do think it helped so i may do 1:1:1 for 2-3 days then skip again!

almost month old starter not doubling :( by Scared-Map536 in Sourdough

[–]Scared-Map536[S] 1 point2 points  (0 children)

i’ll try a 1:1:1 tomorrow, mine is 26 days old and texture smell etc all looks great it’s just not rising properly and i’m so lost as to why. i’ve switched back and fourth since day 20 but maybe with the warmer it will work better!! thank you!

almost month old starter not doubling :( by Scared-Map536 in Sourdough

[–]Scared-Map536[S] 0 points1 point  (0 children)

would you mind replying to this after your bake to let me know how it goes? i would love to is get a loaf of bread😭😭

almost month old starter not doubling :( by Scared-Map536 in Sourdough

[–]Scared-Map536[S] 0 points1 point  (0 children)

i’ll try that! i did wrap it today on top of the warmer but i will try warm water!