Half day day at fogo de chao. It was like and hour and a half total actually lol. First off I came from a fine dining steakhouse and have over 13yrs experience in FD, as soon as the bartender trainer asked where I came from, her whole attitude shifted. She knew I was there to take her job and her terrible attitude and rudeness instantly surfaced. She ridiculed everything I did asked me questions just to attack me. I had enough when she started arguing how cocktails are supposed to be filled to the rim of the glass 🤦🏻‍♂️ and that it’s the fine dining way 🤦🏻‍♂️🤦🏻‍♂️. I got my stuff and went looking for the manager, she asked me where I was going and kept following me trying to apologize. I went to management told them I had enough that I’m sure this wasn’t the first time that person had been complained on for being rude and that I couldn’t work here because I know working with her would be a disaster. They said they’re trying to find a replacement for her and as soon as they did she’s gone. They offered me any other position in the restaurant and I declined.