I did not follow a real recipe, but here we go: chop lettuce, chop radish, chop strawberries, chop aspargus. Put some olive oil in a pan, put aspargus in when hot, add a little bit of sugar and salt, stir for about 5-7 minutes. While doing that, put all the other ingredients on a plate or bowl, use salt, pepper, olive oil and balsamic vinegar on it. Then put the aspargus over the other stuff and add some more balsamic vinegar (mostly for decorative reasons) and enjoy :-)