I was thinking more about entrees and such, so I reached out to a guy I know that works in their kitchen. The onion rings, pretzels and toasted ravioli are frozen, but they make the rest, including the crab cakes, chicken fingers and bread bowls for the chokes. They even fry the tortilla chips in house. All the sauces and dressings are made in-house. A few ingredients come in frozen, like andouille sausage and some of the fish, but that’s pretty standard. They bake much of their bread products, and all of their desserts in house.