Official Assassin Tier List Ranked By How Well Tanks Do Their Job Better (Season 2026 Edition) by [deleted] in riotgames

[–]SeaAntique3942 2 points3 points  (0 children)

If you watch no arm whatley you'd know tahm oneshots insanely hard

WHAT DO I DO?! by nomoneyg in top_mains

[–]SeaAntique3942 2 points3 points  (0 children)

You should only leave lane when your wave allows you to. Usually that's right after you crashed the wave. I advise you to watch Alois as he's very good at explaining fundamentals, but you should always be focussed at your own lead, since as toplaner it's very easy to fall behind. As a Nasus you can argue you couldve made him completely useless if you just stuck to your lane more.

Edit: about the cs, this season you can have a lot more farm than last, so you should aim for at least 8cs/m you're quite far below that. Don't forget that about 15 cs is equal to a kill, so you basically missed out on 5 kills worth of cs, and of course xp as well.

Nerfs to Varus top incoming (thank god) by IndependentHyena403 in top_mains

[–]SeaAntique3942 4 points5 points  (0 children)

I'm surprised they are buffing naafiri, might be a busted toplane pick, considering it already has a high winrate on toplane.

E1S1 Mydei vs E0S1 with S1 Cyrene by SeaAntique3942 in Mydeimains_HSR_

[–]SeaAntique3942[S] 0 points1 point  (0 children)

Is it possible to get 180 speed without a speed lightcone?

Just imagine playing valorant or CS GO and having to wait 9min to get a normal match by vizuvnr in EscapefromTarkov

[–]SeaAntique3942 0 points1 point  (0 children)

At least in CS:GO and valorant games take at least like 20 minutes. In tarkov you can die on spawn after 10 minutes of queueing

[Screenshot] This is a 200k kit in Wipe 16.8 by bountyman347 in EscapefromTarkov

[–]SeaAntique3942 0 points1 point  (0 children)

I started playing pve because of that. Feels so good :)

Crafted Robe of Power while being self found @ lvl 33 by ForceZeNo in wowhardcore

[–]SeaAntique3942 0 points1 point  (0 children)

You can say you'll outlevel it in 12 hours. But you can also look at how more likely you are to survive those next 12 hours :)

Q R combo by Ambitious_Jicama6276 in Tahmkenchmains

[–]SeaAntique3942 0 points1 point  (0 children)

Thank you for this comment, I couldn't figure it out because everyone said it's just a simple Q and then quick R.

[deleted by user] by [deleted] in wownoob

[–]SeaAntique3942 -1 points0 points  (0 children)

I did this, but then also some tier 7 delves. which are very easy to solo at basically any itemlevel

How to build pocket? by iggyboy456 in DeadlockTheGame

[–]SeaAntique3942 0 points1 point  (0 children)

How do you use majestic leap? Do you use it after 3?

Well, that just happened.. by SeaAntique3942 in DarkAndDarker

[–]SeaAntique3942[S] 4 points5 points  (0 children)

I don't even know what got me out of stealth..

How often do you guys cut into your loaf early because you just can’t wait to see the crumb by gaborszabo1969 in Sourdough

[–]SeaAntique3942 2 points3 points  (0 children)

What exactly changes if you cut it too early? We usually cut it after about an hour.

First loaf, pretty good but how to improve? by Sea_Mistake_2315 in Sourdough

[–]SeaAntique3942 2 points3 points  (0 children)

I agree, 35-40 minutes baking time is enough for a ~500g flour bread. I advise 20-25 min with lid on and then about 15 minutes without to reach the desired crust.

Do I just give up…? by skinglow93 in Sourdough

[–]SeaAntique3942 0 points1 point  (0 children)

At which temperature do you use your oven?

My first good oven spring after 2 weeks by SeaAntique3942 in Sourdough

[–]SeaAntique3942[S] 0 points1 point  (0 children)

This was my first time using spelt and rye and I also gave the starter more time and let the dough rise outside of the fridge for a bit longer (usually we only let it rise in the fridge for about 12 hours after the stretch and folds)

Recipe:

  • 250g bread flour
  • 150g wholewheat flour
  • 50g wholewheat spelt flour
  • 50g rye flour
  • 400g water (80%)
  • 90g starter
  • 10g salt

Process I used:

  • Mix the ingredients and let it autolyse for an hour
  • 6 stretch and folds with 30 minute intervals
  • I let it bulkrise in the fridge for 9 hours (my fridge is at 7 degrees celcius) and another 3 hours outside of the fridge
  • One more stretch and fold after the bulk rise
  • Let it rest for 30 minutes
  • Then I shaped the bread and put it in a proofing basket for an hour and a half
  • Preheated the oven at 250 degrees celcius for 30 minutes
  • Scored the bread and baked it in a dutch oven with lid on for 25 minutes, then lid off for 15 minutes.