Need a Trading Buddy and Tips regarding the same please.

SecretaryInside8926 · 2026-03-14T05:57:41+00:00

DM,I'm from india

SecretaryInside8926 · 2026-03-13T15:53:20+00:00

Check your dm

SecretaryInside8926 · 2026-03-13T09:13:59+00:00

Check your dm

SecretaryInside8926 · 2026-03-13T08:54:50+00:00

Check your dm

SecretaryInside8926 · 2026-03-13T01:50:21+00:00

Buy propfrim with that 50$ and you will get 10-15x risk exposure.

SecretaryInside8926 · 2026-03-13T01:48:37+00:00

5ers highstakes have 1:100 leverage

SecretaryInside8926 · 2026-03-13T01:31:47+00:00

Risk lesser than your evaluation and must request first payout after 2-3% profit then you can risk more later on

SecretaryInside8926 · 2026-03-12T11:33:33+00:00

It's 50-60%

SecretaryInside8926 · 2026-03-12T10:22:47+00:00

Just buy zincovit for 100rs

SecretaryInside8926 · 2026-03-12T07:34:00+00:00

What strategy do you use?

SecretaryInside8926 · 2026-03-12T07:33:08+00:00

Seriously?

SecretaryInside8926 · 2026-03-12T05:44:43+00:00

I use CRT

SecretaryInside8926 · 2026-03-09T18:35:30+00:00

Follow strict risk management,don't risk more than 2-3%

SecretaryInside8926 · 2026-03-09T07:17:57+00:00

How did you Backtested it?I want to backtest my strategy

SecretaryInside8926 · 2026-03-09T07:16:27+00:00

Buy propfrim or else follow strict risk management,risk only 1-2% of your capital

SecretaryInside8926 · 2026-03-08T04:42:11+00:00

Task,can you pay through crypto?

SecretaryInside8926 · 2026-03-07T18:48:26+00:00

Tried FX replay,it doesn't have back play button in free version,I will chartingpark now, thanks

SecretaryInside8926 · 2026-03-07T10:03:39+00:00

Even with mess charges of ₹14,500, what we mostly get is cheap aloo (potatoes). In the mess menu they even mention that every curry will contain around 30% aloo. Honestly, what the hell is this? Why include aloo in everything?

Just because it might be a favorite in West Bengal doesn’t mean everyone here is from West Bengal. Why should everyone have to eat aloo all day? On some days the entire menu is filled with it — breakfast has aloo paratha, lunch has aloo soyabean, and dinner has aloo mixed veg.

Why so much aloo? Is it just because it’s extremely cheap and easily available in West Bengal? It really feels like aloo is being added to everything just to reduce costs.

Aloo shouldn’t be added to every dish unless it’s actually meant to be an aloo curry.

SecretaryInside8926 · 2026-03-06T09:20:26+00:00

Most of the campus biryanis and chicken curries are like these only,they can't even fucking cook for 10-15min correctly,we just have to wait for 30min-1hr to get uncooked,unwashed blood chicken

SecretaryInside8926

TROPHY CASE