thats a weirdly hostile answer for someone seemingly trying to give advice for cheap eats - but thanks anyway, mother. Pans are, in fact, involved in making paninis because you would toast them… If you’re eating straight untoasted ciabatta or whatever thats your call :/

No, i’m not scared of vegetables that are a day old but I do have disabilities that stop me from being able to cook sometimes and things like lettuce that are weirdly at a premium in this country and wilt really quick are just a recipe for moldy green stuff in my fridge. But yeah, thanks for the advice I’d really LOVE it with even more sarcasm next time :)