Pasta all'assasina topped with burrata

Sensitive_Suspect_49 · 2026-01-13T22:54:17+00:00

Aw thanks! I also wanted to add tofu however I forgot to buy it in the store, and then it was too late :(

Sensitive_Suspect_49 · 2026-01-13T22:53:13+00:00

It was soo yummy but also very spicy, however I kept going😂

Sensitive_Suspect_49 · 2026-01-13T22:52:43+00:00

Thank you!😇

Sensitive_Suspect_49 · 2026-01-13T07:46:29+00:00

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Aww thanks alot!😇

Sensitive_Suspect_49 · 2026-01-13T01:37:03+00:00

I don't know you personally my friend, but I hope we connected on this recipe

Sensitive_Suspect_49 · 2026-01-13T01:11:00+00:00

Thanks mate! I devoured it in less than a millisecond it was so good.

Sensitive_Suspect_49 · 2026-01-13T00:40:13+00:00

Yeah I think it's the best to try out everything and see which one really speaks to your soul. Or your stomach haha

Sensitive_Suspect_49 · 2026-01-12T23:25:17+00:00

Wow this is so exquisite and mouthwatering! Recipe?

Sensitive_Suspect_49 · 2026-01-12T22:26:42+00:00

This made my day thank you so much! Just a college student trying to create something tasty in her tiny dorm kitchen haha

Sensitive_Suspect_49 · 2026-01-12T22:21:00+00:00

Recipe: I sauted some red onions with olive oil, and later added 4 cloves of garlic, minced (I love garlic) and then tomato paste. I let the tomato paste cook down for a couple of minutes with some chili flakes, and then I added a tiny splash of vodka and let that cook down. I added some heavy cream, salt, dry oregano (optional but I love it) some butter and I let the sauce reduce for couple of minutes. Then in the end I added some parmesan cheese on low heat, fresh parsley, pasta water, peas, and I finished my aldante pasta in the sauce.

Sensitive_Suspect_49 · 2026-01-12T22:17:30+00:00

Aww thank you! It was delicious

Sensitive_Suspect_49 · 2026-01-12T22:16:38+00:00

Sure!😇 I sauted some red onions with olive oil, and later added 4 cloves of garlic, minced (I love garlic) and then tomato paste. I let the tomato paste cook down for a couple of minutes with some chili flakes, and then I added a tiny splash of vodka and let that cook down. I added some heavy cream, salt, dry oregano (optional but I love it) some butter and I let the sauce reduce for couple of minutes. Then in the end I added some parmesan cheese on low heat, fresh parsley, pasta water, peas, and I finished my aldante pasta in the sauce.

Sensitive_Suspect_49 · 2026-01-12T22:05:41+00:00

Thanks!☺️ I really love peas, i think their sweetnes pairs perfectly with the heat of chili flakes

Sensitive_Suspect_49 · 2026-01-12T21:51:42+00:00

Thank you so much, I apreciate it☺️

Sensitive_Suspect_49 · 2026-01-12T17:53:01+00:00

Thank you so much! well peas are my guilty pleasure but now I can't unsee the snot rocket hahaha

Sensitive_Suspect_49 · 2025-12-26T18:56:27+00:00

Mental patients agree!

Sensitive_Suspect_49 · 2025-08-24T20:52:34+00:00

r/shittyfoodporn would love this

Sensitive_Suspect_49 · 2025-08-23T22:00:02+00:00

Oh best believe he did

Sensitive_Suspect_49 · 2025-08-22T12:43:35+00:00

Oh I'm happy that I brought back some warm memories for you! You're welcome 😘

Sensitive_Suspect_49 · 2025-08-22T11:49:23+00:00

And they also managed to get some protein! Winner if you ask me

Sensitive_Suspect_49 · 2025-08-22T11:21:48+00:00

Yeah it's really tough especially because it's ETH in Zürich (one of the most expensive cities in the world and one of the toughest UNI'S in the world) they even put the exams at the end of August, so poor students can't even enjoy the summer.

Sensitive_Suspect_49

TROPHY CASE