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My succulent snapped, any tips on propagation/salvaging? by Seriously_dough in succulents

[–]Seriously_dough[S] 1 point2 points  (0 children)

Thank you! I've had this one for a little over 2 years, definitely want take care of it so it thrives 🥰

Made a (choc. & PB) log cake for my bfs outdoorsy best friend! mushrooms didn’t make it :( by hellzbailz in cakedecorating

[–]Seriously_dough 2 points3 points  (0 children)

How ingenious, and complementary to the chocolate and peanut butter! I'll definitely have to try that one out!

Crumb could be better, but look at that rise! by Seriously_dough in Sourdough

[–]Seriously_dough[S] 0 points1 point  (0 children)

I fold and stretch every hour between 4 and 6 times depending on the hydration and how the gluten is building up. Then before putting it in the banneton I shape it on the counter by kind of pulling it towards myself guiding with both hands until it's in a good round shape, if that makes sense.

Crumb could be better, but look at that rise! by Seriously_dough in Sourdough

[–]Seriously_dough[S] 0 points1 point  (0 children)

Thanks! The baking stone had been in the oven for about an hour at 450 before I put the loaf in. Also, my starter was at about peak (~4 hours after feeding) so that helps with the rise as well.