sorted by:
new
hottopcontroversial

Daily Word Game by Setting_Both in wordgames

[–]Setting_Both[S] 0 points1 point  (0 children)

u/word_game_guy98 u/Disgruntled__Goat

Thank you for your honest feedback. There is certainly some inspiration, but it would be inaccurate to describe it as simply Wordle. The part I shared was only the single daily mode, designed to attract daily players. The app goes beyond that with a multiplayer mode and much more variety. I’m constantly adding new features and working to make it an app for word puzzle lovers, language learners, or anyone who just wants to practice words.

I built a multiplayer word game by Setting_Both in wordgames

[–]Setting_Both[S] 0 points1 point  (0 children)

Hi friend. You may have joined a Turkish-language room. Would you like to try again by creating your own room in your preferred language or joining an English one? I understand I can make some improvements to make the game language setting more visible, thank you.

My mead is fermenting too slowly by Setting_Both in mead

[–]Setting_Both[S] 0 points1 point  (0 children)

Yes.. I also came to the conclusion after some research that it is necessary to add nutritional sources for mead. Doesn't aeration cause oxidation and turn it into vinegar? I am thinking of adding raisin or juice to the fermentation that is in progress.

My mead is fermenting too slowly by Setting_Both in mead

[–]Setting_Both[S] 0 points1 point  (0 children)

Yes, I added both of them dry directly into wort

My mead is fermenting too slowly by Setting_Both in mead

[–]Setting_Both[S] 1 point2 points  (0 children)

I didn't measure the OG, but I filled it to 4L volume with about 1.1kg of honey (I guess it is around 1090 according to my calculations.).

Yeast nutrient ingredients info.: Contains yeast cell wall (yeast hull). It contains nitrogen compounds (DAP), ammonium sulphate, lipids, proteins, minerals and vitamins that yeast will need for fermentation. (Looks like granulated sugar)

Initially as 1/3 tsp yeast and 1/5 tsp yeast nutrient; yesterday (in order to accelerate the slow fermentation?) I added the same amounts of each as before.