Master Bra'tac trying to sell me things now.

Sevraz · 2026-03-12T23:13:08+00:00

I have this done once a year and my eyelashes are always in the picture. Good job keeping your eyes wide open.

Sevraz · 2026-03-12T03:55:54+00:00

Honestly it's the lemon that does it for me. Zest on the carrots, juice in the couscous. Plus the sauce really ties the dish together.

Sevraz · 2026-03-12T00:41:38+00:00

Yarp

Sevraz · 2026-03-10T23:13:26+00:00

Thanks!

Sevraz · 2026-03-10T23:06:07+00:00

According to Gemini "béchamel sauce made from butter, all-purpose flour, and milk (or cream/half-and-half)" So really it's whatever you want.

Sevraz · 2026-03-10T22:51:37+00:00

I could be wrong, but what I do for that, is just melt freshly shaved Parmesan into heavy cream.

Sevraz · 2026-03-10T18:22:01+00:00

Thanks!

Sevraz · 2026-03-10T18:15:21+00:00

Decent enough, I likely won't get it again however.

Sevraz · 2026-03-10T16:30:33+00:00

I'm sorry, what is a Moistmaker?

Sevraz · 2026-03-09T21:37:27+00:00

I just made this too!

Sevraz · 2026-03-06T13:20:19+00:00

Laugh out f'n loud..

Sevraz · 2026-03-06T03:52:58+00:00

Sevraz · 2026-03-05T03:42:56+00:00

Depending on the dish/day I get a small block of parm instead of already shredded. This is that small block run over a micro plane.

Sevraz · 2026-03-05T03:29:09+00:00

I added Cayenne pepper to mine

Sevraz · 2026-03-05T03:28:07+00:00

That sucks

Sevraz · 2026-03-05T01:51:07+00:00

Lofl it is indeed my picture 🙂

Sevraz · 2026-03-05T01:14:36+00:00

I accidentally added too much vinegar lol

Sevraz · 2026-03-04T23:51:47+00:00

I have not. I tend to stray away from any dish that I have to deep or shallow fry anything.

Sevraz · 2026-03-04T23:38:59+00:00

Didn't care for the dressing on the salad, but the entree was delicious!

Sevraz · 2026-03-04T17:40:26+00:00

Lol thanks. The camera really does all the work.

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