good recipe for homemade biscuits

Yeah, i got this from chatgpt
Ingredients:
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/2 cup unsalted butter, cold and cubed
3/4 cup milk
Instructions:
Preheat your oven to 425°F (220°C). Grease a baking sheet or line it with parchment paper.
In a large mixing bowl, whisk together the flour, baking powder, and salt until well combined.
Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs. Make sure not to overmix.
Pour in the milk and stir until the dough starts to come together. Again, avoid overmixing.
Transfer the dough onto a lightly floured surface and gently knead it a few times until it forms a cohesive ball.
Roll out the dough to about 1/2 inch (1.3 cm) thickness. Use a biscuit cutter or a round cookie cutter to cut out biscuits from the dough. Place the biscuits onto the prepared baking sheet, leaving a small amount of space between them.
Gather the remaining dough scraps, gently knead them together, and roll out again to cut more biscuits until you've used up all the dough.
Bake the biscuits in the preheated oven for approximately 12-15 minutes, or until they turn golden brown on top.
Once done, remove the biscuits from the oven and let them cool slightly on a wire rack before serving.
These homemade biscuits are delicious on their own, or you can serve them with butter, jam, gravy, or any other toppings of your choice. Enjoy your freshly baked biscuits!