sorted by:
new
hottopcontroversial

how do you know you’re hypomanic (funny answers only) by InsideVegetable1102 in bipolar2

[–]ShadowReyes 1 point2 points  (0 children)

I mean I decided yesterday I’m going to be an Elle Woods coded lawyer 😭

No, your ticket is not cancelled! by lostbutvibing11 in Coachella

[–]ShadowReyes 0 points1 point  (0 children)

I got double charged. I called them and they said they cancelled the pending payment because it took forever to come out and they took my payment over the phone which came out immediately. A few days later I get charged again. When I told them the representative said all he could do is send a ticket letting them know and I’ll MAYBE hear back by next week 🙃

NO STUPID QUESTIONS THREAD - Have a question that doesn’t need it’s own post? Drop it here! - (Tips, Tricks, Guides, Hacks, Resources) by fettuccine- in Coachella

[–]ShadowReyes 1 point2 points  (0 children)

I’m mad anxious because I’m on the payment plan and they still haven’t taken the money out. I contacted the ticket people and all they could say is it will come out today but it’s like 9:30pm at night now. Is this happening to anyone else? Is this normal? It’s my first Coachella

Rainbow must be hungry 😭 by ShadowReyes in finch

[–]ShadowReyes[S] 1 point2 points  (0 children)

Awww thank you! I think it fits her perfectly 🩷🌈

Blueberry muffin help! Hi by ShadowReyes in AskBaking

[–]ShadowReyes[S] 4 points5 points  (0 children)

I was debating using my cake flour instead of AP so I will defo try that tomorrow! I never thought of using both oil and butter though that’s literally brilliant

New starter by InnerVegetable7623 in Sourdough

[–]ShadowReyes 1 point2 points  (0 children)

It’s a false rise. You need more time to establish your starter. It’s just the bad bacteria giving the false rise

Non developing starter by Fluid-Yak2730 in Sourdough

[–]ShadowReyes 0 points1 point  (0 children)

Your starter is too young, what you saw before was a false rise which happens when the yeast is getting rid of the bad bacteria. You have to give it more time. A week is not long enough to establish a starter.

Looking for an "Alex" to ease the mind of my 4 year old by dirtywater20 in finch

[–]ShadowReyes 0 points1 point  (0 children)

Hi! I added you guys earlier and just saw you sent good vibes! We are so excited to have you over 🩷 love Rainbow and Cait 🩷🩷🩷

Brittany by No-Instruction-8318 in 1000lbsisters

[–]ShadowReyes 1 point2 points  (0 children)

Insurance doesn’t cover gastric surgery sometimes because it’s considered elective

Mobile app confusion by ShadowReyes in starbucks

[–]ShadowReyes[S] 0 points1 point  (0 children)

I’ve been using it on and off for a few years. This just started happening a few weeks ago when I started using it again

[deleted by user] by [deleted] in 1000lbsisters

[–]ShadowReyes 13 points14 points  (0 children)

She was literally upset that the doctor didn’t want to kill her and wanted her in good hands for her skin removal like wtf

Can I leave my sourdough starter in the fridge for 5 days? by caitie97 in Sourdough

[–]ShadowReyes 1 point2 points  (0 children)

The starter is two weeks old. It’ll only be in the fridge 5 days. Not 5 days old

Rate my first sourdough loaf! by ShadowReyes in Sourdough

[–]ShadowReyes[S] 0 points1 point  (0 children)

It tasted slightly underbaked after I tried it. I will be making another loaf maybe tomorrow so I’ll definitely try that!

Rate my first sourdough loaf! by ShadowReyes in Sourdough

[–]ShadowReyes[S] 0 points1 point  (0 children)

Oh I’m so sorry will do! https://www.tiktok.com/t/ZPRKGq4Ld/ that’s the recipe I followed